Frozen Food Packaging
The frozen food industry is growing exponentially. Consumers are searching for eminent options for frozen fruits, vegetables, and meats. It’s a convenient, cost-effective way for consumers to enjoy healthy meals with ease. Freezing food preserves it from the time it is prepared to the time it is consumed. It slows down decomposition by changing residual moisture into ice, inhibiting the growth of most bacterial species.
For food manufacturers looking to capitalise on this trend, packaging has never been more important. It needs to differentiate the product in the freezer aisle and be robust in the hands of the consumer, as well as on filling lines. The Frozen Food Packaging Challenges are Durability, Flexibility and flavour.
- Flexible Packaging
- Trends in Frozen Food Packaging
Related Conference of Frozen Food Packaging
October 17-18, 2024
16th International Conference on Food Technology and Processing
Barcelona, Spain
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3rd International Conference on Agroecology and Organic farming
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November 25-26, 2024
8th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
November 28-29, 2024
5th Annual Expo on Soil, Water and Environmental Sustainability
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Frozen Food Packaging Conference Speakers
Recommended Sessions
- Active and Intelligent Packaging
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