Felix H. Barron
Department of Food, Nutrition, and Packaging Sciences, Clemson University
Felix H. Barron is the Professor in Department of Food, Nutrition, and Packaging Sciences, Clemson University.
Industrial processing and outreach, Food, biological and microbiological products, Emphasis on industrial collaborations involving students in the design of processes and products of biological and microbiological nature including sterilization of foods and pharmaceuticals; good manufacturing practices, quality by design and risk assessments. Other interests include the development of probiotics with health and nutritional benefits as well as discovery of natural antibacterial compounds from medicinal plants.