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Angela Zinnai

Angela Zinnai

University of Pisa, Italy


Zinnai A completed her 1st PhD from the Scuola Superiore Sant'Anna, Pisa. She is working as an Associate Professor of Food Technology of Pisa University. In 2008, she received a “Special Mention” at “Montana Premium” for Food Science Research (with her colleague Venturi F.). She published more than 90 papers in journals or volumes and serving as a referee for research projects and papers. She was a scientific responsible for an Original Patent (PT2009A000018) that received a “Special mention of the Jury” at 24° SIMEI. She was a Chair at Bioprocess 2013 (Kansas City, USA) and at Food Technology 2014 (Las Vegas, USA).


Abstract : The influence of packaging on the chemical evolution of white wine as a function of the operating conditions adopted during storage