Anna Federica Castoldi
European Food Safety Authority, Italy
Biography
Anna F Castoldi is a Senior Scientific Officer in the EFSA Unit on Food Ingredients and Packaging in Parma (Italy), where she leads the Team of Food Contact Materials. Over the past 6 years, she has also coordinated EFSA’s scientific work on bisphenol A. As per her education, she obtained her PhD in Food and Environmental Toxicology at the University of Milan (Italy) in 1998 and further specialised in Pharmacology and Toxicology in 2002. Before joining EFSA in 2008, she carried out research in the area of molecular toxicology of food neurotoxicants in the US, Germany and Italy.
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