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Bibiana Dooshima Igbabul


Bibiana Dooshima Igbabul

University of Agriculture Makurdi, Nigeria

Biography

Igbabul Bibiana, an Associate Professor of Food Processing Technology is a PhD holder in Food Science and Technology from the University of Agriculture Makurdi, Nigeria. She is the Deputy Director of Research and Development of the University. She is a member of the Editorial Board of Current Research in Nutrition and Food Science. She has published over 30 articles in peer reviewed journals. She is a member of Institute of Food Technology (IFT) USA, Nigeria Institute of Food Science and Technology and Nutrition Society of Nigeria. She is the co-author of a book in Food Science and Technology.

Abstract

Abstract : Moisture sorption thermodynamics properties and shelf life stability of salted tropical freshwater catfish