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2nd International Conference on Food and Beverage Packaging

Rome, Italy

Cecilia Rojas de Gante

Cecilia Rojas de Gante

Tecnologico de Monterrey, México


Cecilia Rojas de Gante has completed her PhD from UFR-Sciences-Université of Reims-Champagne-Ardenne, France and she is qualified in Biotechnology in Transgenic Organisms from University of Salamanca, Spain. She is working as Researcher at Packaging Department in Laboratorios Nacionales de Fomento Industrial and International Coordinator of RISEA-CYTED Program (Iberoamerican Network of Food Packaging Centers). She is also working as a full Professor at Biotechnology and Food Engineering Department at Tecnológico de Monterrey, México.


Abstract : Development of biodegradable films based on blue corn flour with potential applications in food packaging