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Chiara Sanmartin


Chiara Sanmartin

University of Pisa , Italy

Biography

Sanmartin C has completed her graduation in Food Biotechnologies, with a PhD in Science of Plant Productions. She is a Researcher at DAFE UNIPI with 7 years of experience. She conducts R&D activities, development and validation of analytical methods for food quality of raw materials and products, qualification, characterization and monitoring of food technologies. She is the author of 30 scientific publications and presentations at national and international conferences. She is a Tutor for graduation and international fellowships.

Abstract

Abstract : The influence of packaging on the sensorial evolution of white wine as a function of the operating conditions adopted during storage