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Fabiola Iñiguez-Franco


Fabiola Iñiguez-Franco

Michigan State University, USA

Biography

Fabiola Iñiguez-Franco is a PhD student at the School of Packaging at Michigan State University. She completed her Bachelor’s Degree in Chemical Engineering in 2008 from Universidad de Guadalajara and Master’s Degree from Centro de Investigación en Alimentación y Desarrollo in 2011 with a thesis titled "Diffusion studies of catechin and epicatechin from polylactic acid films and physicochemical characterization". She has worked in the food industry in special development projects, as Laboratory Assistant in the Department of Quality Control, and as a sales executive and technical support in food additives. Also, she has been a Lecturer of Food Packaging course in a recognized university in Mexico.

Abstract

Abstract : Effect of nanoparticles on the release of lactic acid and surfactant from poly (lactic acid)-bionanocomposites