Francesca Melini
Council for Agricultural Research and Economics, Italy
Biography
Francesca Melini has been working at the CREA - Alimenti e Nutrizione (Council for Agricultural Research and Economics – Centre for Food and Nutrition) since 2007. She acquired expertise on cereals and cereal products with a specific attention on food authenticity and labelling, protected designations of origin, sourdough and gluten-free bread. She published scientific papers and some book chapters on food authenticity, protected designations of origin, legume flours in breadmaking. Since January she has been serving at CREA-AN as an editorial board member of the EU School Fruit Scheme that aims at promoting the consumption of fruits and vegetables among schoolchildren.
Abstract
Abstract : Tradition and innovation in packaging of cereals and cereal products