Food and Beverage Packaging

Biography

Jaejoon Han has obtained his BSc from Department of Food Science and Technology, Korea University, Seoul, Korea. He received his MSc and PhD from the Texas A&M University, USA. He was a Research Associate at the INRS-Institut Armand-Frappier, Québec, Canada. He joined the Sungkyunkwan University, Korea as an Assistant Professor in 2009. Currently, he is an Associate Professor in Dept. of Food Bioscience and Technology at Korea University since 2013. His present research interests include the active/intelligent packaging films, nano- and microencapsulation technology for functional ingredients, controlled release mechanisms, and biopolymeric plastics. He has published more than 40 papers in reputed journals

Abstract

Abstract : Development of anti-insect food packaging materials containing encapsulated essential Oils at a Pilot Plant Scale