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2nd International Conference on Food and Beverage Packaging

Rome, Italy

Marco Arlorio

Marco Arlorio

Università del Piemonte Orientale, Italy


Marco Arlorio is currently working as Associate Professor of Food Chemistry at the Dipartimento di Scienze del Farmaco, Università del Piemonte Orientale (Novara, Italy). He is the President of the Drug and Food Biotechnology Center (Novara, IT); Member of the SAFE Consortium Executive Board (Bruxelles, B); Chair of the Food Chemistry Inter-Divisional Group of Italian Chemical Society (SCI, Rome) and Chair of the Food Chemistry Division, EuCheMS (Bruxelles, B). His main research interest is focused on food quality and food safety assessment, particularly regarding the development of new analytical methods and new strategic approaches. Food authenticity and analytical traceability, detection and tracking of food allergens in foods, bioactive compounds in food and food ingredients, ingredient design, stability of food ingredients and shelf life, thermal impact and neo-formed compounds in foods are the major fields of interest for him.


Abstract : Food design, novel ingredients and new packaging strategies: The next challenge for the food chemist