Maryam Jokar
Technical University of Denmark, Denmark
Biography
Maryam Jokar completed her PhD at the University Putra Malaysia in 2012. She was senior Lecturer and Head of the Department of Food Technology in the Damghan Branch of Islamic Azad University of Iran. She started her Post-doctoral fellowship in the Research Group for Nano-Bio Science in National Food Institute of the Technical University of Denmark in 2015. She has published 10 papers in reputed journals and her research area is innovative food packaging and migration studies from food packaging nanomaterials.
Abstract
Abstract : Behavior of silver nanoparticles in food simulants for migration tests
