Francesca Melini
CREA - Research Centre for Food and Nutrition, Italy
Biography
Francesca Melini has been working at the CREA Research Centre on Food and Nutrition since 2007. She acquired expertise on cereals and cereal products with a specifi c attention on food authenticity and labelling, protected designations of origin, sourdough and gluten-free bread. She has published scientific papers and some book chapters on food authenticity, protected designations of origin ang gluten-free products.