Ghislaine Laraki
Microbiotech Inc., Canada
Biography
Ghislaine Laraki is holding a Master degree in Microbiology and Immunology from McGill University in 2003 and a Bachelor’s degree in Microbiology and Immunology from the University of Montreal in 2001. She has five years experience in the pharmaceutical industry like Merck Frosst, Canada and Boehringer Ingelheim, Canada and 10 years in the food industry as a food safety specialist. She is training, implementing and auditing food safety programs as GMP, HACCP and GFSI (SQF, FSSC 22 000 and BRC). She is a Microbiologist certified by the CCM (Canadian College of Microbiologists), and a Certified SQF (Safe Quality Food) Consultant.
Abstract
Abstract : Packaging supplier approval program that meets the food safety requirements