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Giuseppina Adiletta


Giuseppina Adiletta

Università di Salerno, Italy

Biography

Giuseppina Adiletta has completed her PhD with scholarship in Food Technolgy from Mediterranea University of Reggio Calabria, Italy, associated with University of Salerno Italy. She is a Postdoctoral Research Fellow in the Department of Industrial Engineering at University of Salerno, Italy and she is working on food preservation and innovative food process technologies. She has published more than 20 papers in reputed journals on different food technology topics and she has been serving as Rewiever of several reputed journals.

 

 

Abstract

Abstract : Effect of different packaging systems on the shelf life of soft-seeded pomegranate arils