Tanja Cirkovic Velickovic
Ghent University Global Campus, Incheon, South Korea
Tanja Cirkovic Velickovic has completed her PhD from Belgrade University and Postdoctoral studies from Karolinska Institute, Department of Medicine. She is the Head of the Center of Excellence for Molecular Food Science of the University of Belgrade; Professor of Biochemistry at the Department of Biochemistry of University of Belgrade; and Professor of Food Chemistry of Ghent University and Ghent University Global Campus, Korea. She has published more than 85 papers in reputed journals.