Importance Of Food Packaging

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Today’s consumers are greeted with innovative options that run the gamut from eco-friendly packaging to designs that actually assist in the food preparation process. So much consideration and science goes into selecting the correct container and packaging materials for manufacturers. Packaging protects against damage or contamination by micro-organisms, air, moisture and toxins. It prevents product spilling or leaking. Nutrition, ingredients and sell-by dates are important not only to the consumer, but to grocery stores as well. Bar codes help stores to track inventory and sales. Food Packaging plays such an important role in the preservation and marketability of a product, many companies seek a contract packaging service to help them obtain the best quality packaging available. Benefits to a co-manufacturer include cost, speed, quality and innovation.

Functions of packaging
Constraints on adequate packaging
Types of packaging
Packaging materials
Properties of packaging materials
Packaging Machines
Food Packaging Trends
Food Packaging Regulations
Autocoding
Antimicrobial food packaging
Lubricants used in packaging machines

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Importance of Food Packaging