Emerging Trends in Food Packaging

Traditional packaging systems perform the primary functions of containment, protection, convenience and communication, but consumer preferences toward quality and safe food with enhanced shelf life have resulted in the development of various new trends in the packaging systems. Jump to Trends in food packaging - Some packages contain desiccants or oxygen absorbers to help extend shelf life. Modified atmospheres or controlled atmospheres are also maintained in some food packages. Keeping the contents clean, fresh, and safe for the intended shelf life is a primary function.

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