Consumer Trends in Food Packaging
Most U.S. and European customers are becoming more concerned about the global impact of their purchases; manufacturers are meeting new demands with more recycled materials and biodegradable materials. Awareness of environmental issues is increasing. Consumers are looking for new goods and experiences that are specific to their needs and nowadays health consciousness is going mainstream. The rising need for reassurance that products are trustworthy when food safety is at risk. Practical products that become a key need for consumers on - the-go looking for instant gratification. One of the factors driving the change in what and how consumers eat is the growing influence of healthy and sustainable living, diet monitoring, consumer packaged goods, aging boomers and smaller households, and the need for fresh and unprocessed foods.
- Edible Packaging
- Water soluble packaging
- Water soluble packaging
Related Conference of Consumer Trends in Food Packaging
October 05-06, 2020
Global Summit on Advanced Plant Science and Natural Resources
Amsterdam, Netherlands
February 24-25, 2021
3rd Global Summit on Food Science, Nutrition and Technology
Prague, Czech Republic
June 11-12, 2021
17th International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition
Berlin, Germany
Consumer Trends in Food Packaging Conference Speakers
Recommended Sessions
- Baby Food Packaging
- Barrier & Paper Packaging
- Biomaterials and Coatings
- Consumer Trends in Food Packaging
- Cost-Effective Packaging Innovation
- Emerging Trends in Food Packaging
- Food and Beverage Marketing
- Food Contact Material Migration
- Food Nanotechnology
- Food Packaging-Environmental Impact
- Food Process Engineering
- Food Quality and control
- Food Safety and Biosensors
- Food Safety Assessment in Supply Chain
- Food Spoilage
- Future of Innovation: Bio-based Packaging
- Hygienic Design & cleaning methods
- Nano Materials and Packaging
- Novel Food Packaging Technologies
- Off Odours in Food & Packaging
- Packaging Methods for Processed Foods
- Polymer Recycling & Eco Design
- Robotics Food Packaging
- Shelf Life & Multisensory
- Sustainable Packaging
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