Active & Intelligent Packaging
The Active and Intelligent Packaging both include functions that move apart from the containment and protection of a product. The dissimilarity between the two is that while active packaging acts directly with the packaged product by interacting chemically or biologically with it. The objective of intelligent packaging is to identify and communicate information about the product condition, without taking any direct action.
The goal of Active and Intelligent Packaging is to extend shelf life, monitor freshness, and to improve safety and suitability. Active Packaging aims to monitor the condition of the packaged goods. The Active food packaging interacts with its contents chemically or biologically just to extend shelf-life and maintain food quality for as long as possible. While the Intelligent Packaging aims to inform. It can intellect trait of the product and communicate this info to users or trigger active packaging functions. Its main purpose is to indicate whether the quality of the product has deteriorated or not.
Related Conference of Active & Intelligent Packaging
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 22-23, 2025
10th International Conference on Oceanography and Marine Biology
Amsterdam, Netherlands
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
Active & Intelligent Packaging Conference Speakers
Recommended Sessions
- Active & Intelligent Packaging
- Advances in Packaging
- Baby Food Packaging
- Canned/Preserved Food Packaging
- Food Adulteration
- Food Analysis
- Food and Beverage Marketing
- Food and Beverage Packaging
- Food Chemistry
- Food Entrepreneur Investment Meet
- Food Nanotechnology
- Food Package Testing
- Food Packaging & Microbial Activity
- Food Packaging-Environmental Impact
- Food Process Engineering
- Food Safety and Quality
- Material Science & Technology
- Packaging Methods for Processed Foods
- Pharmaceutical Packaging
- Robotics Food Packaging
- Sensing Technology
- Sustainable Packaging
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