Food Nanotechnology
Food nanotechnology is an area of emerging interest and opens up a whole universe of new possibilities for the food industry. The basic categories of nanotechnology applications and functionalities currently in the development of food packaging include: the improvement of plastic materials barriers, the incorporation of active components that can deliver functional attributes beyond those of conventional active packaging, and the sensing and signalling of relevant information. Nano food packaging materials may extend food life, improve food safety, alert consumers that food is contaminated or spoiled, repair tears in packaging, and even release preservatives to extend the life of the food in the package. Nanotechnology applications in the food industry can be utilized to detect bacteria in packaging, or produce stronger flavours and colour quality, and safety by increasing the barrier properties. Nanotechnology holds great promise to provide benefits not just within food products but also around food products. In fact, nanotechnology introduces new chances for innovation in the food industry at immense speed, but uncertainty and health concerns are also emerging.
- Biobased Nanocompositematerial for packaging
- Modify Atmosphere Packaging
Related Conference of Food Nanotechnology
June 25-26, 2021
6th International Conference on Food Microbiology and Food Market
Vancouver, Canada
July 19-20, 2021
17th International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition
Berlin, Germany
August 26-27, 2021
3rd International Conference on Agriculture Sciences and Farming Technology
Osaka, Japan
Food Nanotechnology Conference Speakers
Recommended Sessions
- Baby Food Packaging
- Barrier & Paper Packaging
- Biomaterials and Coatings
- Consumer Trends in Food Packaging
- Cost-Effective Packaging Innovation
- Emerging Trends in Food Packaging
- Food and Beverage Marketing
- Food Contact Material Migration
- Food Nanotechnology
- Food Packaging-Environmental Impact
- Food Process Engineering
- Food Quality and control
- Food Safety and Biosensors
- Food Safety Assessment in Supply Chain
- Food Spoilage
- Future of Innovation: Bio-based Packaging
- Hygienic Design & cleaning methods
- Nano Materials and Packaging
- Novel Food Packaging Technologies
- Off Odours in Food & Packaging
- Packaging Methods for Processed Foods
- Polymer Recycling & Eco Design
- Robotics Food Packaging
- Shelf Life & Multisensory
- Sustainable Packaging
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- Molecular Plant Breeding - Cellular Biology-2021 (Hungary)
- Molecular Plant Breeding - Plant Science 2021 (Japan)
- Nanotechnology in plants - Plant Biology 2021 (Netherlands)
- Natural & Artificial food additives - Food Science-2021 (Singapore)
- Neurocognition - Nutracecuticals 2021 (Germany)
- Neurologic Problem and Diabetes - Herbal Diabetes 2021 (UAE)
- New Developments in Food Industry - Food Safety Summit 2021 (Austria)
- New Developments in Food Industry - Food Saftey 2021 (Aland Islands)
- New invention in Nutrition science - Food & Nutrition 2021 (Netherlands)
- Novel Foods and Nano Materials - Food Safety Summit 2021 (Austria)
- Novel Foods and Nano Materials - Food Security 2021 (Canada)
- Novel Foods and Nano Materials - Food Saftey 2021 (Aland Islands)
- Nutraceuticals & Dietary Supplements - Food Summit 2021 (Czech Republic)
- Nutraceuticals & Medicinal Foods - NUTRITION SUMMIT 2021 (Newzealand)
- Nutraceuticals & Nutrition Supplements - Food Safety 2021 (Italy)
- Nutraceuticals & Nutrition Supplements - Food Technology 2021 (Spain)
- Nutraceuticals & Nutrition Supplements - Food Safety Summit 2021 (Austria)
- Nutraceuticals & Nutrition Supplements - Food Security 2021 (Canada)
- Nutraceuticals and Functional Foods - Euro Food 2021 (Italy)
- Nutraceuticals and Natural Medicine Products - Nutracecuticals 2021 (Germany)
- Nutraceuticals as Alternative For Pharmaceuticals - Nutracecuticals 2021 (Germany)
- Nutraceuticals for Cardiovascular Health - Nutracecuticals 2021 (Germany)
- Nutraceuticals in Cancer Therapy - Functional Food 2021 (Canada)
- Nutraceuticals in Cancer Therapy - Nutracecuticals 2021 (Germany)
- Nutricosmetics - Nutracecuticals 2021 (Germany)
- Nutrigenetics, Nutrigenomics, Epigenetics and Pharmacogenetics - Functional Food 2021 (Canada)
- Nutrigenomics - NUTRITION SUMMIT 2021 (Newzealand)
- Nutrition & Dietetics - Nutracecuticals 2021 (Germany)
- Nutrition & Metabolism - NUTRITION SUMMIT 2021 (Newzealand)
- Nutrition & Metabolism - Functional Food 2021 (Canada)
- Nutrition and Food Science - NUTRITION SUMMIT 2021 (Newzealand)
- Nutrition and Health - NUTRITION SUMMIT 2021 (Newzealand)
- Nutrition and Nutritional Management - Food Microbiology 2021 (Germany)
- Nutrition, Health & Aging - NUTRITION SUMMIT 2021 (Newzealand)
- Nutritional Disorders - Nutracecuticals 2021 (Germany)
- Nutritional Food Boost Immunity - Functional Food 2021 (Canada)
- Nutritional Immunology & Food Allergies - Food Science-2021 (Singapore)
- Nutritional Therapeutics and Treatments - NUTRITION SUMMIT 2021 (Newzealand)
- Nutritional Value & Quality of Foods - Food & Nutrition 2021 (Netherlands)
- Obesity Health Effects - Herbal Diabetes 2021 (UAE)
- Oncology Nutrition - Food & Nutrition 2021 (Netherlands)
- Organic Aquaculture - Agriculture-2021 (South Africa)
- Organic farming - Plant Physiology 2021 (Australia)
- Organic Farming Vs Conventional Farming - Organic Farming 2021 (Japan)
- Organic food and beverages Market - Organic Farming 2021 (Japan)
- Organic food and beverages Market - agri farm 2021 (Japan)
- Paediatric Nutrition - Food & Nutrition 2021 (Netherlands)
- PCR and Food Industry - Food Fraud 2021 (Canada)
- Pediatric Nutrition - Functional Food 2021 (Canada)
- Pharmaceutical Technology - Food Technology 2021 (Spain)
- Pharmaceuticals vs Nutraceuticals - Nutracecuticals 2021 (Germany)
- Pharmaco-toxicology - Agriculture-2021 (South Africa)
- Pharmacognosy & Phytochemistry - Nutracecuticals 2021 (Germany)
- Photobiology and photosynthesis - Plant Biology 2021 (Netherlands)
- Phycology - Plant Biology 2021 (Netherlands)
- Phytochemical Analysis - Cellular Biology-2021 (Hungary)
- Phytonanotechnology - Plant Physiology 2021 (Australia)
- Plant Anatomy and Morphology - Cellular Biology-2021 (Hungary)
- Plant and soil science - Plant Biology 2021 (Netherlands)
- Plant Bio-technology and Plant Tissue Culture - PLANT SCIENCE CONGRESS 2021 (Newzealand)
- Plant biochemistry - Plant Biology 2021 (Netherlands)
- Plant biochemistry - Plant Genomics 2021 (UAE)
- Plant biophysics and modeling - Plant Biology 2021 (Netherlands)
- Plant Biotechnology - Cellular Biology-2021 (Hungary)
- Plant Biotechnology - Plant Physiology 2021 (Australia)
- Plant Biotechnology - Plant Biology 2021 (Netherlands)
- Plant Breeding - Plant Genomics 2021 (UAE)
- Plant Breeding - Plant Physiology 2021 (Australia)
- Plant Breeding and Molecular Breeding - Plant Biology 2021 (Netherlands)
- Plant Cellular Biology - Cellular Biology-2021 (Hungary)
- Plant disease & Plant pathology - Plant Genomics 2021 (UAE)
- Plant Ecology and Diversity - Plant Science 2021 (Japan)
- Plant enzymes and biosynthesis - Plant Biology 2021 (Netherlands)
- Plant evolution and development - Plant Biology 2021 (Netherlands)
- Plant genetics and genomics - Plant Biology 2021 (Netherlands)
- Plant Genetics and Genomics - Plant Physiology 2021 (Australia)
- Plant Genome Sequencing - Plant Genomics 2021 (UAE)
- Plant Genomics - Organic Farming 2021 (Japan)
- Plant Genomics - agri farm 2021 (Japan)
- Plant Genomics - Plant Genomics 2021 (UAE)
- Plant Hormones - PLANT SCIENCE CONGRESS 2021 (Newzealand)
- Plant Hormones and Metabolic engineering - Cellular Biology-2021 (Hungary)
- Plant metabolism and chemo diversity - Plant Biology 2021 (Netherlands)
- Plant microbe interaction - Plant Biology 2021 (Netherlands)
- Plant Molecular Biology - PLANT SCIENCE CONGRESS 2021 (Newzealand)
- Plant Molecular Biology - Plant Physiology 2021 (Australia)
- Plant molecular biology - Plant Biology 2021 (Netherlands)
- Plant Molecular Biology & Biochemistry - Cellular Biology-2021 (Hungary)
- Plant Morphology and Anatomy - Plant Biology 2021 (Netherlands)
- Plant Morphology and Plant Metabolism - PLANT SCIENCE CONGRESS 2021 (Newzealand)
- Plant Nanotechnology - Cellular Biology-2021 (Hungary)
- Plant Nanotechnology - PLANT SCIENCE CONGRESS 2021 (Newzealand)
- Plant Nanotechnology - Plant Genomics 2021 (UAE)
- Plant nourishment - PLANT SCIENCE CONGRESS 2021 (Newzealand)
- Plant Nutrition and Soil Science - Cellular Biology-2021 (Hungary)
- Plant Nutrition and Soil Sciences - Plant Science 2021 (Japan)
- Plant pathology - Plant Biology 2021 (Netherlands)
- Plant Pathology and Mycology - Plant Physiology 2021 (Australia)
- Plant Pathology and Plant-Microbe Biology - Plant Science 2021 (Japan)
- Plant Physiology - Plant Genomics 2021 (UAE)
- Plant physiology - PLANT SCIENCE CONGRESS 2021 (Newzealand)
- Plant Physiology and Biochemistry - Plant Physiology 2021 (Australia)
- Plant plasticity - Plant Biology 2021 (Netherlands)
- Plant Proteomics - Plant Genomics 2021 (UAE)
- Plant Science - Agri Summit 2021 (Australia)
- Plant Science - Agri 2021 (UK)
- Plant Science - AGRI 2021 (Philippines)
- Plant Science and Natural Products - PLANT SCIENCE CONGRESS 2021 (Newzealand)
- Plant Science and plant signaling - Plant Genomics 2021 (UAE)
- Plant Science Research and Natural Products - Plant Science 2021 (Japan)
- Plant Sciences - agri farm 2021 (Japan)
- Plant Sciences and Plant Research - Plant Physiology 2021 (Australia)
- Plant Sciences And Research - Cellular Biology-2021 (Hungary)
- Plant signaling and behavior - Plant Biology 2021 (Netherlands)
- Plant Signaling and Chemical Signaling - Plant Science 2021 (Japan)
- Plant taxonomy - Plant Biology 2021 (Netherlands)
- Plant Tissue Culture - Plant Physiology 2021 (Australia)
- Plant Tissue Culture - Plant Genomics 2021 (UAE)
- Plant Tissue Culture - Cellular Biology-2021 (Hungary)
- Plant tissue culture - Plant Biology 2021 (Netherlands)
- Plant Tissue Culture and Plant Biotechnology - Plant Science 2021 (Japan)
- Plant Toxicology - Plant Physiology 2021 (Australia)
- Plant Virology - Plant Genomics 2021 (UAE)
- Plants and Climate Change- Overcoming Measures - Plant Science 2021 (Japan)
- Poultry Hygiene Management - Food Safety Summit 2021 (Austria)
- Poultry Hygiene Management - Food Security 2021 (Canada)
- Poultry Production - Veterinary-2021 (UK)
- Prebiotic Foods - World Probiotics 2021 (Canada)
- Prebiotic Nutrients - Food & Nutrition 2021 (Netherlands)
- Prebiotics - World Probiotics 2021 (Canada)
- Prebiotics & Probiotics - Nutracecuticals 2021 (Germany)
- Prebiotics and Probiotics - Functional Food 2021 (Canada)
- Precision Agriculture - Agri 2021 (UK)
- Predictive Microbiology - Food Microbiology-2021 (Germany)
- Predictive Microbiology - Food Microbiology 2021 (Germany)
- Preventive Pet Healthcare & Club - Veterinary-2021 (UK)
- Principles of Organic Agriculture - Organic Farming 2021 (Japan)
- Principles of Organic Agriculture - agri farm 2021 (Japan)
- Probiotic Nutrition - Food Safety 2021 (Italy)
- Probiotic Nutrition - NUTRITION SUMMIT 2021 (Newzealand)
- Probiotic Nutrition - World Probiotics 2021 (Canada)
- Probiotics - Food Microbiology-2021 (Germany)
- Probiotics - World Probiotics 2021 (Canada)
- Probiotics for Animal health - World Probiotics 2021 (Canada)
- Probiotics industrial products - World Probiotics 2021 (Canada)
- Probiotics Nutrients - Food & Nutrition 2021 (Netherlands)
- Product Development & Ingredient Innovations - FOOD AND BEVERAGES 2021 (UK)
- Public Health Nutrition - Food Science-2021 (Singapore)
- Quality control & Management - Food Security 2021 (Canada)
- Quality control & Management - Food Fraud 2021 (Canada)
- Recent Techniques in Agricultural Practices - Agriculture-2021 (South Africa)
- Recent Trends in Food Science & Nutraceutical Research - Functional Food 2021 (Canada)
- Recent Trends in Nutraceuticals Research - Nutracecuticals 2021 (Germany)
- Recirculating Aquaculture SystemsRecirculating - Aquaculture Summit 2021 (UAE)
- Regulatory Perspectives of Probiotics and Prebiotics - World Probiotics 2021 (Canada)
- Restorative & Alternative Medicine - Nutracecuticals 2021 (Germany)
- Risk Analysis and Management - Food Saftey 2021 (Aland Islands)
- Risk Assessment and Risk Management - Food Microbiology-2021 (Germany)
- Robotics in Food Science and Agriculture - AGRI 2021 (Philippines)
- Robotics in Food Science and Agriculture - Agri Summit 2021 (Australia)
- Sea Food Processing - Euro Food 2021 (Italy)
- Seafood Processing - Food Technology 2021 (Spain)
- Seafood Processing - Aquaculture Congress 2021 (UAE)
- Seed genomics - Plant Genomics 2021 (UAE)
- Seed Science and Technology - Plant Physiology 2021 (Australia)
- Sensory Evaluation - Food Technology 2021 (Spain)
- Shelf Life of Food and its Factors - Food Summit 2021 (Czech Republic)
- Shellfish Farming - Aquaculture Summit 2021 (UAE)
- SIBO - Functional Food 2021 (Canada)
- Single Cell Protein - Food Microbiology 2021 (Germany)
- Single Cell Protein - Food Microbiology-2021 (Germany)
- Soil Fertility and Crop Improvement - Plant Science 2021 (Japan)
- Soil management - agri farm 2021 (Japan)
- Soil management - Organic Farming 2021 (Japan)
- Soil Science - Agri Summit 2021 (Australia)
- Soil Science - AGRI 2021 (Philippines)
- Soil Science & Water Management - Agri 2021 (UK)
- Spices Extraction and seasonings - Euro Food 2021 (Italy)
- Sports & Nutrition - Food Science-2021 (Singapore)
- Sports Nutrition - Food Technology 2021 (Spain)
- Sports Nutrition & Yoga - Functional Food 2021 (Canada)
- Strains of Probiotics - World Probiotics 2021 (Canada)
- Supplements in COVID - Functional Food 2021 (Canada)
- Sustainability in Aquaculture - Aquaculture Summit 2021 (UAE)
- Sustainable Agriculture - agri farm 2021 (Japan)
- Sustainable Agriculture - Agriculture-2021 (South Africa)
- Sustainable Agriculture - Organic Farming 2021 (Japan)
- Sustainable Aquaculture - Aquaculture Congress 2021 (UAE)
- Synbiotics - World Probiotics 2021 (Canada)
- Technology of Beverages - Food Summit 2021 (Czech Republic)
- The Future of Prebiotics and Probiotics - World Probiotics 2021 (Canada)
- The Social Dynamics of Food Security - Food Fraud 2021 (Canada)
- Tools and Techniques in Food Technology - Food Microbiology 2021 (Germany)
- Traditional Medicine - Nutracecuticals 2021 (Germany)
- Traditional medicine - Herbal Diabetes 2021 (UAE)
- Transgenic Plants - agri farm 2021 (Japan)
- Transgenic Plants - Organic Farming 2021 (Japan)
- Utilization: Nutritional Value, Social Value and Safety of Food - Food Fraud 2021 (Canada)
- Veterinary & Animal Science - Veterinary-2021 (UK)
- Veterinary Care & Management - Veterinary-2021 (UK)
- Veterinary Entomology - Veterinary-2021 (UK)
- Veterinary Epidemiology - Veterinary-2021 (UK)
- Veterinary Forensics - Veterinary-2021 (UK)
- Veterinary Medicine - Veterinary-2021 (UK)
- Veterinary Microbiology and Microbial Diseases - Veterinary-2021 (UK)
- Veterinary Nursing - Veterinary-2021 (UK)
- Veterinary Nutraceuticals - Nutracecuticals 2021 (Germany)
- Veterinary Physiotherapy - Veterinary-2021 (UK)
- Veterinary Research - Veterinary-2021 (UK)
- Veterinary Surgery & Radiology - Veterinary-2021 (UK)
- Veterinary Toxicology - Veterinary-2021 (UK)
- Veterinary Vaccines - Veterinary-2021 (UK)
- Waste and Water Management - Agriculture-2021 (South Africa)
- Weed and pest control - Plant Biology 2021 (Netherlands)
- Wildlife Management - Veterinary-2021 (UK)
