Food Nanotechnology
Food nanotechnology is an area of emerging interest and opens up a whole universe of new possibilities for the food industry. The basic categories of nanotechnology applications and functionalities currently in the development of food packaging include: the improvement of plastic materials barriers, the incorporation of active components that can deliver functional attributes beyond those of conventional active packaging, and the sensing and signalling of relevant information. Nano food packaging materials may extend food life, improve food safety, alert consumers that food is contaminated or spoiled, repair tears in packaging, and even release preservatives to extend the life of the food in the package. Nanotechnology applications in the food industry can be utilized to detect bacteria in packaging, or produce stronger flavours and colour quality, and safety by increasing the barrier properties. Nanotechnology holds great promise to provide benefits not just within food products but also around food products. In fact, nanotechnology introduces new chances for innovation in the food industry at immense speed, but uncertainty and health concerns are also emerging.
- Biobased Nanocompositematerial for packaging
- Modify Atmosphere Packaging
Related Conference of Food Nanotechnology
August 24-25, 2021
5th International Conference on Food Chemistry, Nutrition and Safety
Vancouver, Canada
August 26-27, 2021
3rd International Conference on Agriculture Sciences and Farming Technology
Osaka, Japan
August 30-30, 2021
4th international conference on Agriculture, Food and Aqua
Cape Town, South Africa
December 02-03, 2021
3rd Global Summit on Food Science, Nutrition and Technology
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February 21-22, 2022
11th International conference on Plant Genomics and Plant Science
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Food Nanotechnology Conference Speakers
Recommended Sessions
- Baby Food Packaging
- Barrier & Paper Packaging
- Biomaterials and Coatings
- Consumer Trends in Food Packaging
- Cost-Effective Packaging Innovation
- Emerging Trends in Food Packaging
- Food and Beverage Marketing
- Food Contact Material Migration
- Food Nanotechnology
- Food Packaging-Environmental Impact
- Food Process Engineering
- Food Quality and control
- Food Safety and Biosensors
- Food Safety Assessment in Supply Chain
- Food Spoilage
- Future of Innovation: Bio-based Packaging
- Hygienic Design & cleaning methods
- Nano Materials and Packaging
- Novel Food Packaging Technologies
- Off Odours in Food & Packaging
- Packaging Methods for Processed Foods
- Polymer Recycling & Eco Design
- Robotics Food Packaging
- Shelf Life & Multisensory
- Sustainable Packaging
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- Irrigation management - agri farm 2021 (Japan)
- Irrigation management - Organic Farming 2021 (Japan)
- Kinetics of Food process - Food Safety Summit 2021 (Italy)
- Kinetics of Food Process - Food Security 2021 (Canada)
- Livestock Farming - agri farm 2021 (Japan)
- Livestock Farming - Agriculture-2021 (South Africa)
- Livestock Farming - Organic Farming 2021 (Japan)
- Livestock Management - CROPS-AGRI-2021 (Indonesia)
- Livestock Nutrition - NUTRITION SUMMIT 2021 (Newzealand)
- Livestock/Animal Farming - Agri 2021 (UK)
- Malnutrition Diseases - Food & Nutrition 2021 (Netherlands)
- Management of Food Waste - Food Biotech Congress 2021 (Japan)
- Management of Food Waste - Food Safety Summit 2021 (Italy)
- Management of Food Waste - Food Security 2021 (Canada)
- Management of Food Waste - Food Technology 2021 (Spain)
- Management of Food Waste - Food & Nutrition 2021 (Netherlands)
- Marine Biology and Aquatic Science - Aquaculture Congress 2021 (France)
- Marine Ecology and Biological Oceanography - Aquaculture Congress 2021 (France)
- Marine Life & Conservation - Aquaculture Congress 2021 (France)
- Marinefood Processing - Aquaculture Congress 2021 (France)
- Meat Hygiene Management - Food Safety Meet 2021 (UAE)
- Meat Science and Processing - Euro Food 2022 (UK)
- Meat Science and Processing Technology - Food Technology 2021 (Spain)
- Mechanisms of Probiotics - World Probiotics 2021 (Canada)
- Medical Foods and Dietary Supplements - Food Safety Summit 2021 (Italy)
- Medical Foods and Dietary Supplements - Food Security 2021 (Canada)
- Medical Foods and Dietary supplements - Food Safety Meet 2021 (UAE)
- Medical Foods and Dietary Supplements - Food Safety 2022 (Scotland)
- Medicinal Food - AGRI 2021 (Philippines)
- Medicinal Plant Science - Cellular Biology-2021 (Hungary)
- Medicinal Plants and Pharmacognosy - Plant Physiology 2021 (Australia)
- Microbial Ecology of Foods - FOOD MICROBIOLOGY 2022 (Scotland)
- Microbial Testing Methods for Maintain Food Safety - Food Chemistry Meet 2021 (UAE)
- Microbiological and Chemical Aspects of Food Safety - Food Safety 2022 (Scotland)
- Microbiological Aspects of Food Safety - FOOD MICROBIOLOGY 2022 (Scotland)
- Microbiology of Fermented Foods and Beverages - Food Microbiology-2021 (UK)
- Microbiology of Food Fermentations - FOOD MICROBIOLOGY 2022 (Scotland)
- Microbiome and Probiotics - World Probiotics 2021 (Canada)
- Molecular Plant Breeding - Plant Science 2021 (Japan)
- Molecular Plant Breeding - Cellular Biology-2021 (Hungary)
- Mycotoxins in Food - Food Chemistry Meet 2021 (UAE)
- Nanotechnology in plants - Plant Biology 2021 (Netherlands)
- Natural & Artificial food additives - Food Science-2022 (Netherlands)
- Natural Therapeutic Products from Microbes - Food Chemistry Meet 2021 (UAE)
- New Developments in Food Industry - Food Safety 2022 (Scotland)
- New Developments in Food Industry - Food Safety Summit 2021 (Italy)
- New invention in Nutrition science - Food & Nutrition 2021 (Netherlands)
- Novel Foods and Nano Materials - Food Safety Summit 2021 (Italy)
- Novel Foods and Nano Materials - Food Safety 2022 (Scotland)
- Novel Foods and Nano Materials - Food Security 2021 (Canada)
- Nutraceuticals - Food Chemistry 2021 (Canada)
- Nutraceuticals - Webinar on Nutraceuticals (UK)
- Nutraceuticals & Dietary Supplements - Food Summit 2021 (Czech Republic)
- Nutraceuticals & Medicinal Foods - NUTRITION SUMMIT 2021 (Newzealand)
- Nutraceuticals & Nutrition Supplements - Food Safety Summit 2021 (Italy)
- Nutraceuticals & Nutrition Supplements - Food Technology 2021 (Spain)
- Nutraceuticals & Nutrition Supplements - Food Security 2021 (Canada)
- Nutraceuticals & Nutrition Supplements - Food Safety 2021 (Italy)
- Nutraceuticals in Cancer Therapy - Functional Food 2021 (Canada)
- Nutrigenetics, Nutrigenomics, Epigenetics and Pharmacogenetics - Functional Food 2021 (Canada)
- Nutrigenomics - NUTRITION SUMMIT 2021 (Newzealand)
- Nutrition & Metabolism - NUTRITION SUMMIT 2021 (Newzealand)
- Nutrition & Metabolism - Functional Food 2021 (Canada)
- Nutrition and Food Science - NUTRITION SUMMIT 2021 (Newzealand)
- Nutrition and Functional Foods - Food Chemistry 2021 (Canada)
- Nutrition and Health - NUTRITION SUMMIT 2021 (Newzealand)
- Nutrition, Health & Aging - NUTRITION SUMMIT 2021 (Newzealand)
- Nutritional Deficiencies and Disorders - Food Safety Meet 2021 (UAE)
- Nutritional Food Boost Immunity - Functional Food 2021 (Canada)
- Nutritional Immunology & Food Allergies - Food Science-2022 (Netherlands)
- Nutritional Therapeutics and Treatments - NUTRITION SUMMIT 2021 (Newzealand)
- Nutritional Value & Quality of Foods - Food & Nutrition 2021 (Netherlands)
- Obesity and Nutraceuticals - Webinar on Nutraceuticals (UK)
- Oncology Nutrition - Food & Nutrition 2021 (Netherlands)
- Organic Agriculture - CROPS-AGRI-2021 (Indonesia)
- Organic Aquaculture - Agriculture-2021 (South Africa)
- Organic Farming - Agriculture Technology 2021 (UK)
- Organic farming - Plant Physiology 2021 (Australia)
- Organic Farming Vs Conventional Farming - Organic Farming 2021 (Japan)
- Organic food and beverages Market - agri farm 2021 (Japan)
- Organic food and beverages Market - Organic Farming 2021 (Japan)
- Paediatric Nutrition - Food & Nutrition 2021 (Netherlands)
- Pediatric Nutrition - Food Safety Meet 2021 (UAE)
- Pediatric Nutrition - Functional Food 2021 (Canada)
- Pharmaceutical Technology - Food Technology 2021 (Spain)
- Pharmaco-toxicology - Agriculture-2021 (South Africa)
- Photobiology and photosynthesis - Plant Biology 2021 (Netherlands)
- Phycology - Plant Biology 2021 (Netherlands)
- Phytochemical Analysis - Cellular Biology-2021 (Hungary)
- Phytonanotechnology - Plant Physiology 2021 (Australia)
- Plant Anatomy and Morphology - Cellular Biology-2021 (Hungary)
- Plant and soil science - Plant Biology 2021 (Netherlands)
- Plant Based Diet - Food Chemistry Meet 2021 (UAE)
- Plant biochemistry - Plant Genomics 2022 (France)
- Plant biochemistry - Plant Biology 2021 (Netherlands)
- Plant biophysics and modeling - Plant Biology 2021 (Netherlands)
- Plant Biotechnology - Plant Biology 2021 (Netherlands)
- Plant Biotechnology - Cellular Biology-2021 (Hungary)
- Plant Biotechnology - Plant Physiology 2021 (Australia)
- Plant Breeding - Plant Physiology 2021 (Australia)
- Plant Breeding - Plant Genomics 2022 (France)
- Plant Breeding - CROPS-AGRI-2021 (Indonesia)
- Plant Breeding and Molecular Breeding - Plant Biology 2021 (Netherlands)
- Plant Cellular Biology - Cellular Biology-2021 (Hungary)
- Plant disease & Plant pathology - Plant Genomics 2022 (France)
- Plant Ecology and Diversity - Plant Science 2021 (Japan)
- Plant enzymes and biosynthesis - Plant Biology 2021 (Netherlands)
- Plant evolution and development - Plant Biology 2021 (Netherlands)
- Plant Genetics and Genomics - Plant Physiology 2021 (Australia)
- Plant genetics and genomics - Plant Biology 2021 (Netherlands)
- Plant Genome Sequencing - Plant Genomics 2022 (France)
- Plant Genomics - Plant Genomics 2022 (France)
- Plant Genomics - agri farm 2021 (Japan)
- Plant Genomics - Organic Farming 2021 (Japan)
- Plant Hormones and Metabolic engineering - Cellular Biology-2021 (Hungary)
- Plant metabolism and chemo diversity - Plant Biology 2021 (Netherlands)
- Plant microbe interaction - Plant Biology 2021 (Netherlands)
- Plant molecular biology - Plant Biology 2021 (Netherlands)
- Plant Molecular Biology - Plant Physiology 2021 (Australia)
- Plant Molecular Biology & Biochemistry - Cellular Biology-2021 (Hungary)
- Plant Morphology and Anatomy - Plant Biology 2021 (Netherlands)
- Plant Nanotechnology - Plant Genomics 2022 (France)
- Plant Nanotechnology - Cellular Biology-2021 (Hungary)
- Plant Nutrition and Soil Science - Cellular Biology-2021 (Hungary)
- Plant Nutrition and Soil Sciences - Plant Science 2021 (Japan)
- Plant pathology - Plant Biology 2021 (Netherlands)
- Plant Pathology and Mycology - Plant Physiology 2021 (Australia)
- Plant Pathology and Plant-Microbe Biology - Plant Science 2021 (Japan)
- Plant Physiology - Plant Genomics 2022 (France)
- Plant Physiology and Biochemistry - Plant Physiology 2021 (Australia)
- Plant plasticity - Plant Biology 2021 (Netherlands)
- Plant Proteomics - Plant Genomics 2022 (France)
- Plant Science - AGRI 2021 (Philippines)
- Plant Science - Agri 2021 (UK)
- Plant Science and plant signaling - Plant Genomics 2022 (France)
- Plant Science Research and Natural Products - Plant Science 2021 (Japan)
- Plant Sciences - agri farm 2021 (Japan)
- Plant Sciences and Plant Research - Plant Physiology 2021 (Australia)
- Plant Sciences And Research - Cellular Biology-2021 (Hungary)
- Plant signaling and behavior - Plant Biology 2021 (Netherlands)
- Plant Signaling and Chemical Signaling - Plant Science 2021 (Japan)
- Plant taxonomy - Plant Biology 2021 (Netherlands)
- Plant tissue culture - Plant Biology 2021 (Netherlands)
- Plant Tissue Culture - Plant Physiology 2021 (Australia)
- Plant Tissue Culture - Cellular Biology-2021 (Hungary)
- Plant Tissue Culture - Plant Genomics 2022 (France)
- Plant Tissue Culture and Plant Biotechnology - Plant Science 2021 (Japan)
- Plant Toxicology - Plant Physiology 2021 (Australia)
- Plant Virology - Plant Genomics 2022 (France)
- Plants and Climate Change- Overcoming Measures - Plant Science 2021 (Japan)
- Potential Food Contaminants and Associated Health Risks - Food Biotech Congress 2021 (Japan)
- Poultry Hygiene Management - Food Security 2021 (Canada)
- Poultry Hygiene Management - Food Safety Summit 2021 (Italy)
- Prebiotic Foods - World Probiotics 2021 (Canada)
- Prebiotic Nutrients - Food & Nutrition 2021 (Netherlands)
- Prebiotics - World Probiotics 2021 (Canada)
- Prebiotics and Probiotics - Functional Food 2021 (Canada)
- Precision Agriculture - Agri 2021 (UK)
- Predictive Microbiology - FOOD MICROBIOLOGY 2022 (Scotland)
- Predictive Microbiology - Food Microbiology-2021 (UK)
- Principles of Organic Agriculture - Organic Farming 2021 (Japan)
- Principles of Organic Agriculture - agri farm 2021 (Japan)
- Probiotic food and Prebiotics food during COVID-19 - World Probiotics 2021 (Canada)
- Probiotic Nutrition - World Probiotics 2021 (Canada)
- Probiotic Nutrition - Food Safety 2021 (Italy)
- Probiotic Nutrition - NUTRITION SUMMIT 2021 (Newzealand)
- Probiotics - World Probiotics 2021 (Canada)
- Probiotics And Prebiotics - Food Chemistry 2021 (Canada)
- Probiotics for Animal health - World Probiotics 2021 (Canada)
- Probiotics industrial products - World Probiotics 2021 (Canada)
- Probiotics Nutrients - Food & Nutrition 2021 (Netherlands)
- Product Development & Ingredient Innovations - FOOD AND BEVERAGES 2021 (UK)
- Quality control & Management - Food Security 2021 (Canada)
- Recent Innovation in Food Chemistry - Food Chemistry 2021 (Canada)
- Recent Techniques in Agricultural Practices - Agriculture-2021 (South Africa)
- Recent Trends in Food Science & Nutraceutical Research - Functional Food 2021 (Canada)
- Regulatory Perspectives of Probiotics and Prebiotics - World Probiotics 2021 (Canada)
- Risk Analysis and Management - Food Safety 2022 (Scotland)
- Risk Assessment and Risk Management - Food Microbiology-2021 (UK)
- Robotics in Food Science and Agriculture - AGRI 2021 (Philippines)
- Sea Food Processing - Euro Food 2022 (UK)
- Seafood Processing - Food Technology 2021 (Spain)
- Seed genomics - Plant Genomics 2022 (France)
- Seed Science and Technology - Plant Physiology 2021 (Australia)
- Sensory Evaluation - Food Technology 2021 (Spain)
- Shelf Life of Food and its Factors - Food Summit 2021 (Czech Republic)
- SIBO - Functional Food 2021 (Canada)
- Single Cell Protein - FOOD MICROBIOLOGY 2022 (Scotland)
- Soil Fertility and Crop Improvement - Plant Science 2021 (Japan)
- Soil management - agri farm 2021 (Japan)
- Soil management - Organic Farming 2021 (Japan)
- Soil Science - AGRI 2021 (Philippines)
- Soil Science & Water Management - Agri 2021 (UK)
- Spices Extraction and seasonings - Euro Food 2022 (UK)
- Sports & Nutrition - Food Science-2022 (Netherlands)
- Sports Nutrition - Food Technology 2021 (Spain)
- Sports Nutrition & Yoga - Functional Food 2021 (Canada)
- Strains of Probiotics - World Probiotics 2021 (Canada)
- Supplements in COVID - Functional Food 2021 (Canada)
- Sustainable Agriculture - Agriculture-2021 (South Africa)
- Sustainable Agriculture - agri farm 2021 (Japan)
- Sustainable Agriculture - Organic Farming 2021 (Japan)
- Sustainable Agriculture - Agriculture Technology 2021 (UK)
- Sustainable Agriculture - CROPS-AGRI-2021 (Indonesia)
- Sustainable Aquaculture - Aquaculture Congress 2021 (France)
- Synbiotics - World Probiotics 2021 (Canada)
- Technology In Food Chemistry - Food Chemistry 2021 (Canada)
- Technology of Beverages - Food Summit 2021 (Czech Republic)
- The Future of Prebiotics and Probiotics - World Probiotics 2021 (Canada)
- Tools and Techniques in Food Technology - FOOD MICROBIOLOGY 2022 (Scotland)
- Transgenic Plants - agri farm 2021 (Japan)
- Transgenic Plants - Organic Farming 2021 (Japan)
- Veterinary Nutraceutical - Webinar on Nutraceuticals (UK)
- Waste and Water Management - Agriculture-2021 (South Africa)
- Weed and pest control - Plant Biology 2021 (Netherlands)
