Food Packaging-Environmental Impact
Packaging not only protects of food quality and safety, but also brings damage on the resources and the environment, and even leads to serious ecological problems. I will take food packaging as the research object, analyse the necessity of food packaging and the negative impact of packaging on the environment and explore the current problems in China’s food packaging system and analysis the China’s food packaging environmental pollution management approach.
Developed countries have been aware of the seriousness of the problem of packaging for environmental pollution since 1960s. The direct or indirect impacts of packaging on the environment include soil degradation, water pollution, and the sharp reduction of scarce resources such as forests, solid waste pollution and toxic chemical pollution. It seriously affected the sustainable development of resources and environment.
- Polymer based Nanocomposites
Related Conference of Food Packaging-Environmental Impact
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Food Packaging-Environmental Impact Conference Speakers
Recommended Sessions
- Baby Food Packaging
- Barrier & Paper Packaging
- Biomaterials and Coatings
- Consumer Trends in Food Packaging
- Cost-Effective Packaging Innovation
- Emerging Trends in Food Packaging
- Food and Beverage Marketing
- Food Contact Material Migration
- Food Nanotechnology
- Food Packaging-Environmental Impact
- Food Process Engineering
- Food Quality and control
- Food Safety and Biosensors
- Food Safety Assessment in Supply Chain
- Food Spoilage
- Future of Innovation: Bio-based Packaging
- Hygienic Design & cleaning methods
- Nano Materials and Packaging
- Novel Food Packaging Technologies
- Off Odours in Food & Packaging
- Packaging Methods for Processed Foods
- Polymer Recycling & Eco Design
- Robotics Food Packaging
- Shelf Life & Multisensory
- Sustainable Packaging
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