Food and Beverage Packaging
The objective of food packaging is to protect the packaged products and preserve their freshness. Food and beverage packaging is a synchronized system of formulating food for transport, distribution, storage, retailing, and finally to fulfil the desires of consumer at an appropriate cost. According to the World Packaging Organization (WPO) more than 25% of food gets spoiled due to poor and bad packaging. Thus the optimal packaging can reduce the large amount of food waste. Food packaging maintains nutrition of food, rapid and consistent distribution of food among the value chain and reduces post-harvest losses.
There are various types of packaging materials use in the food and beverages industries such as rigid plastic packaging, flexible plastic packaging, paperboard packaging, leather packaging, wood packaging, earthenware packaging, vegetable fibres and textile packaging, metal packaging, beverages cans, aerosols and glass.
- Accelerated shelf life test
- Recycling of food packaging materials
- Edible packaging and sensory properties of packaged foods
Related Conference of Food and Beverage Packaging
October 17-18, 2024
16th International Conference on Food Technology and Processing
Barcelona, Spain
October 29-30, 2024
3rd International Conference on Agroecology and Organic farming
Montreal, Canada
November 25-26, 2024
8th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
November 28-29, 2024
5th Annual Expo on Soil, Water and Environmental Sustainability
Bali, Indonesia
Food and Beverage Packaging Conference Speakers
Recommended Sessions
- Active and Intelligent Packaging
- Baby Food Packaging
- Beverage Technology
- Food Analysis
- Food and Beverage Marketing
- Food and Beverage Packaging
- Food Biotechnology and Nanotechnology
- Food Chemistry and Biochemistry
- Food Entrepreneur Investment Meet
- Food Import and Export
- Food Laws and Regulations
- Food Machinery
- Food Microbiology
- Food Package Testing
- Food Packaging and Shelf Life
- Food Packaging and Toxicology
- Food Packaging-Material Science & Technology
- Food Processing and Engineering
- Food Safety and Quality
- Food Security
- Food Supply Chain Management
- Food Technology
- Frozen Food Packaging
- Pharmaceutical Packaging
- Recent Advancement in Packaging
- Sustainable Packaging
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