Food Safety and Quality

Food Safety refers to handling, formulating and storing food in a way to best reduce the risk of individuals becoming sick from foodborne illnesses. The objectives of food safety are to prevent food from becoming contaminated and causing food poisoning. Food safety and quality is just to ensure all the safety and nutritional quality of the delivered foods and that food is acceptable by customers.

Food quality assurance includes all the processes a product should go through.

 

  • Food Contamination
  • Quality management system

Food Safety and Quality Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in