Food Safety and Quality

Food Safety refers to handling, formulating and storing food in a way to best reduce the risk of individuals becoming sick from foodborne illnesses. The objectives of food safety are to prevent food from becoming contaminated and causing food poisoning. Food safety and quality is just to ensure all the safety and nutritional quality of the delivered foods and that food is acceptable by customers.

Food quality assurance includes all the processes a product should go through.

 

  • Food Contamination
  • Quality management system

Related Conference of Food Safety and Quality

April 04-05, 2024

27th Euro-Global Summit on Food and Beverages

Madrid, Spain
April 11-12, 2024

18th International Conference on Food Microbiology

Amsterdam, Netherlands
April 11-12, 2024

2nd International conference on Food and Agri Tech

Amsterdam, Netherlands
April 17-18, 2024

7th European Food Science Congress

Amsterdam, Netherlands
April 18-19, 2024

33rd World Conference on Food and Beverages

Dubai, UAE
September 09-10, 2024

5th International Conference on Food and Nutrition

Paris, France
October 21-22, 2024

28th International Conference on Food and Nutrition

Paris, France
November 27-28, 2024

32nd International Conference on Food & Nutrition

Paris, France

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