Food Safety and Quality
Food Safety refers to handling, formulating and storing food in a way to best reduce the risk of individuals becoming sick from foodborne illnesses. The objectives of food safety are to prevent food from becoming contaminated and causing food poisoning. Food safety and quality is just to ensure all the safety and nutritional quality of the delivered foods and that food is acceptable by customers.
Food quality assurance includes all the processes a product should go through.
- Food Contamination
- Quality management system
Related Conference of Food Safety and Quality
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Food Safety and Quality Conference Speakers
Recommended Sessions
- Active and Intelligent Packaging
- Baby Food Packaging
- Beverage Technology
- Food Analysis
- Food and Beverage Marketing
- Food and Beverage Packaging
- Food Biotechnology and Nanotechnology
- Food Chemistry and Biochemistry
- Food Entrepreneur Investment Meet
- Food Import and Export
- Food Laws and Regulations
- Food Machinery
- Food Microbiology
- Food Package Testing
- Food Packaging and Shelf Life
- Food Packaging and Toxicology
- Food Packaging-Material Science & Technology
- Food Processing and Engineering
- Food Safety and Quality
- Food Security
- Food Supply Chain Management
- Food Technology
- Frozen Food Packaging
- Pharmaceutical Packaging
- Recent Advancement in Packaging
- Sustainable Packaging
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