Food Chemistry
According to a study around 2 billion people do not have enough food to eat and in that around 40,000 die every day from diseases related to improper diets, including the lack of sufficient food, protein or specific nutrients. Many food chemists are engaged in developing palatable, nutritious and low- cost foods. Food chemists play an important role in developing new food products and improving the quality of the existing ones. This includes altering the nutritional composition of food, which could be in the form of fortification, for example reduction of the caloric content of food by use of artificial sweeteners such as aspartame addition of vitamins to breakfast cereals. They also play a vital role in ensuring that food produced is safe for consumption and is of high quality. Food chemists ensure that food preparation, processing, and storage is done properly according to the good manufacturing practices.
- Chemical composition of foods
- Chemistry of food constituents
- Food Additives
- Flavour and Color compounds
- Chemical Preservatives
Related Conference of Food Chemistry
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 22-23, 2025
10th International Conference on Oceanography and Marine Biology
Amsterdam, Netherlands
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
Food Chemistry Conference Speakers
Recommended Sessions
- Active & Intelligent Packaging
- Advances in Packaging
- Baby Food Packaging
- Canned/Preserved Food Packaging
- Food Adulteration
- Food Analysis
- Food and Beverage Marketing
- Food and Beverage Packaging
- Food Chemistry
- Food Entrepreneur Investment Meet
- Food Nanotechnology
- Food Package Testing
- Food Packaging & Microbial Activity
- Food Packaging-Environmental Impact
- Food Process Engineering
- Food Safety and Quality
- Material Science & Technology
- Packaging Methods for Processed Foods
- Pharmaceutical Packaging
- Robotics Food Packaging
- Sensing Technology
- Sustainable Packaging
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