Material Science & Technology
Material science explains the relationship between raw material, processing and quality of food, structure of commodity, and the final product. It also examines the structure of food materials and how they relate to quality, sensory perception, processing attributes and nutrient delivery. The material science also deals with the applications of nanotechnology to food and packaging science. Methods of manufacturing food systems with improved shelf-life and quality attributes are the limelight of material science.
- Polymer based Nanocomposites
- Biobased Nanocomposite material for packaging
Related Conference of Material Science & Technology
April 20-21, 2027
30th International Conference on Food Technology & Processing
Amsterdam, Netherlands
May 27-28, 2027
10th International Conference on Food Chemistry, Nutrition and Safety
San Diego, USA
July 19-20, 2027
8th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
Material Science & Technology Conference Speakers
Recommended Sessions
- Active & Intelligent Packaging
- Advances in Packaging
- Baby Food Packaging
- Canned/Preserved Food Packaging
- Food Adulteration
- Food Analysis
- Food and Beverage Marketing
- Food and Beverage Packaging
- Food Chemistry
- Food Entrepreneur Investment Meet
- Food Nanotechnology
- Food Package Testing
- Food Packaging & Microbial Activity
- Food Packaging-Environmental Impact
- Food Process Engineering
- Food Safety and Quality
- Material Science & Technology
- Packaging Methods for Processed Foods
- Pharmaceutical Packaging
- Robotics Food Packaging
- Sensing Technology
- Sustainable Packaging
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