Material Science & Technology

Material science explains the relationship between raw material, processing and quality of food, structure of commodity, and the final product. It also examines the structure of food materials and how they relate to quality, sensory perception, processing attributes and nutrient delivery. The material science also deals with the applications of nanotechnology to food and packaging science. Methods of manufacturing food systems with improved shelf-life and quality attributes are the limelight of material science.

  • Polymer based Nanocomposites
  • Biobased Nanocomposite material for packaging

Related Conference of Material Science & Technology

September 20-21, 2018

International Congress on Food Processing, Safety & Packaging

Panorama Hotel Milevská 7, 140 63 Praha 4, Czech Republic
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19th Nutrition and Food Summit

San Antonio, Texas, USA
September 28-29, 2018

21st Global Summit on Food Processing, Safety & Technology

Chicago, Illinois, USA
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World Food Science and Technology Congress

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European Aqua Congress

Paris, France
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Global Summit on Agriculture, Food Science and Technology

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6th Global Summit on Plant Science

Valencia, Spain

November 22-23, 2018

International Conference on Agriculture, Food and Aqua

Cape Town, South Africa
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14th Annual Conference on Crop Science and Agriculture

Bali, Indonesia
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9th European Food Safety & Standards Conference

Dublin, Ireland
December 10-12, 2018

World Congress on Food and Nutrition

Dubai, UAE

4th International Conference on Food Microbiology

March 20-21, 2019 New York, USA
February 28-March 02, 2019

22nd Euro-Global Summit on Food and Beverages

London, UK
February 28-March 01, 2019

7th Annual Congress on Plant Science

Osaka, Japan
Mar 22-23, 2019

12th Global Summit on Aquaculture & Fisheries

Sydney, Australia
April 08-09, 2019

12th World Congress on Plant Biotechnology & Agriculture

Prague, Czech Republic
April 12-13, 2019 |

23rd International Conference on Food Fraud & Safety

Toronto, Canada
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13thWorld Congress on Aquaculture & Fisheries

Seoul, South Korea
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2nd European Food Chemistry & Nutrition Congress

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Osaka, Japan
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12th World Congress on Food Chemistry and Food Microbiology

Johannesburg, South Africa
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2nd International Conference on Food Safety and Health

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