Food Spoilage
Food deterioration during storage is a major environmental problem and is a major concern of food industry. Microorganism contamination during storage and some pathogenic fungi species are mainly responsible for this kind of spoilage. Oxidation is another major cause of degradation of materials and foods. Using natural safe botanical source preservatives like essential oils to prevent food contamination and deterioration is a main consideration of food industry. Essential oil of summer damask rose is safe natural oil that has antioxidant, antifungal, and antibacterial activity. Therefore, it is a useful agent to use in the food industry in order to avoid food spoilage, contamination, destruction, and oxidation. In addition, this oil is usable as a flavouring agent in foodstuff as well as in perfume industries to provide a better quality to the fragrances.
Related Conference of Food Spoilage
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Food Spoilage Conference Speakers
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