Food Safety and Biosensors

The importance of safety and functionality analysis of foodstuffs and raw materials is supported by national legislations and European Union (EU) directives concerning not only the amount of residues of pollutants and pathogens but also the activity and content of food additives and the health claims stated on their labels. In addition, consumers’ awareness of the impact of ‘functional foods’ on their well-being and their desire for daily healthcare without the intake pharmaceuticals has immensely in recent years. Within this picture, the availability of fast, reliable, low cost control systems to measure the content and the quality of food additives and nutrients with health claims becomes mandatory, to be used by producers, consumers and the governmental bodies in charge of the legal supervision of such matters. This review aims at describing the most important methods and tools used for food analysis, starting with the classical methods (e.g., gas-chromatography GC, high performance liquid chromatography HPLC) and moving to the use of biosensors—novel biological material-based equipment’s.

    Related Conference of Food Safety and Biosensors

    October 19-20, 2021

    World Conference on Agro-Ecology and Crop Science

    Manila, Philippines
    October 22-23, 2021

    International Conference on Food Microbiology

    London, UK
    October 25-26, 2021

    World Congress on Food Safety and Nutrition Science

    Rome, Italy
    October 25-26, 2021

    2nd Webinar on Functional Food & Advanced Nutraceuticals

    Vancouver, Canada
    October 25-26, 2021

    International Conference on Ocean Life and Safety

    Madrid, Spain
    November 04-05, 2021

    Global Summit on Marine Science and Oceanography

    Sydney, Australia
    November 09-09, 2021

    4th international conference on Agriculture, Food and Aqua

    Amsterdam, Netherlands
    November 15-16, 2021

    4th International Conference on Probiotics and Prebiotics

    Vancouver, Canada
    November 16-17, 2021

    Global Summit on Healthcare & Life-Science Research

    Osaka, Japan
    November 19-20, 2021

    2nd World Congress on Food Science and Biotechnology

    Tokyo, Japan
    November 29-30, 2021

    25th International Conference on Food Fraud & Safety

    Vancouver, Canada
    December 01-02, 2021

    Global Summit on Food Microbiology and Nutrition

    Kyoto, Japan
    December 13-14, 2021

    6th Global Food Security Food Safety and Sustainability

    Vancouver, Canada
    January 10-11, 2022

    World Summit on Food and Agricultural Engineering

    London, UK
    February 21-22, 2022

    2ndWorld Plant and Soil Science Congress

    Paris, France
    March 02-03, 2022

    16thInternational Conference on Food Microbiology

    Edinburgh, Scotland
    March 02-03, 2022

    13th Global Summit on Aquaculture & Fisheries

    Osaka, Japan
    March 02-03, 2022

    8th International Conference on Food Safety and Health

    Edinburgh, Scotland
    March 09-10, 2022

    31st World Conference on Food and Beverages

    London, UK
    April 04-05, 2022

    3rd Annual Congress on Plant Biology & Agricultural Sciences

    Melbourne, Australia
    April 25-26, 2022

    25th Euro-Global Summit on Food and Beverages

    London, UK
    May 06-07, 2022

    Global summit on Agriculture & Organic farming

    Melbourne, Australia
    May 16-17, 2022

    International Conference on Food Science and Nutrition

    Amsterdam, Netherlands
    May 27-28, 2022

    3rd European Food Chemistry Congress

    Montreal, Canada
    June 09-10, 2022

    4th Global Summit on Food Science, Nutrition and Technology

    Singapore City, Singapore

    Food Safety and Biosensors Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in