Food Safety Assessment in Supply Chain

The food supply chain point to each link from primary production to consumption and operation order, includes that food and its accessories production, distribution, storage and processing (including in food production, the production of animal feed on, and the material may contact with food and raw materials production).The current studies of food supply chain mainly stay in from the Angle of the qualitative to analysis the risk factors, and puts forward some countermeasures to prevent or solve the risk. The food supply chain and the general industry supply chain is different, they think the food supply chain risk mainly includes the technology risk, information risk, coordination, quality safety risk, in order to strengthen the management of production source, to ensure the quality and safety of agricultural products (food), mainly from the following five aspects: accelerate the process of agricultural standardization; implementation the whole process supervision of inputs, establish a product traceability system, and establish agricultural production operator self-discipline mechanism, establish a sound system of agricultural product quality safety risk assessment (food).

Maintaining food security has become unconditional when it comes to food trade and customer demand. The food put on the market has to be of good quality and safe for consumption, as well as not be a source of disease and infection. For this reason, securing food safety and quality is a matter of international significance and a responsibility of food producers and governments. During the process of distribution food products go through all stages of supply chain, i. e. all processes which describe how food travels from a farm to the consumers’ tables. The aim of this strategy, called "from the field to the table", is to achieve full supervision of food safety in the modern world, because the journey leading from food production to the consumer is very time-and space consuming. Along this journey, there are many dangers of food contamination, be it in the very production, during the transport, food storage, or food preparation. In order to enable food quality and sanitary safety of food products, companies have to follow legislations, standards and norms at every stage of supply chain. The aim of this paper is to show how food safety and quality is legally regulated during the distribution in the supply chain, and the ways in which companies ensure a certain high level of hygiene and temperature levels that different kinds of food products require.

    Related Conference of Food Safety Assessment in Supply Chain

    July 26-27, 2021

    27th International Conference on Food & Nutrition

    Amsterdam, Netherlands
    July 26-27, 2021

    30th World Conference on Food and Beverages

    London, UK
    July 26-26, 2021

    Webinar on Nutraceuticals

    London, UK
    July 28-28, 2021

    Webinar on Food Pathogen and Safety

    Berlin, Germany
    August 27-28, 2021

    Annual Congress on Plant Biology & Plant Breeding

    Amsterdam, Netherlands
    August 28-28, 2021

    Agriculture and Horticulture

    London, UK
    August 30-30, 2021

    4th international conference on Agriculture, Food and Aqua

    Cape Town, South Africa
    September 01-01, 2021

    4th International Conference on Food Safety and Health

    Abu Dhabi, UAE
    September 20-21, 2021

    World Congress on Food Safety and Nutrition Science

    Rome, Italy
    September 20-21, 2021

    6th Global Food Security Food Safety and Sustainability

    Vancouver, Canada
    September 27-28, 2021

    24th World Conference on Food and Nutrition Science

    Tokyo, Japan
    October 04-05, 2021

    31st World Congress on Nutrition & Food Sciences

    Auckland, Newzealand
    October 19-20, 2021

    World Conference on Agro-Ecology and Crop Science

    Manila, Philippines
    October 22-23, 2021

    International Conference on Food Microbiology

    London, UK
    October 25-26, 2021

    2nd Webinar on Functional Food & Advanced Nutraceuticals

    Vancouver, Canada
    October 25-26, 2021

    International Conference on Ocean Life and Safety

    Madrid, Spain
    November 04-05, 2021

    Global Summit on Marine Science and Oceanography

    Sydney, Australia
    November 08-09, 2021

    16th Crop Science and Agriculture Summit

    Bali, Indonesia
    November 15-16, 2021

    2ndWorld Plant and Soil Science Congress

    Tokyo, Japan
    November 15-16, 2021

    4th International Conference on Probiotics and Prebiotics

    Vancouver, Canada
    November 16-17, 2021

    Global Summit on Healthcare & Life-Science Research

    Osaka, Japan
    November 19-20, 2021

    2nd World Congress on Food Science and Biotechnology

    Tokyo, Japan
    December 01-02, 2021

    Global Summit on Food Microbiology and Nutrition

    Kyoto, Japan
    December 02-03, 2021

    3rd Global Summit on Food Science, Nutrition and Technology

    Prague, Czech Republic
    March 02-03, 2022

    16thInternational Conference on Food Microbiology

    Edinburgh, Scotland
    March 02-03, 2022

    8th International Conference on Food Safety and Health

    Edinburgh, Scotland
    April 25-26, 2022

    25th Euro-Global Summit on Food and Beverages

    London, UK
    May 16-17, 2022

    International Conference on Food Science and Nutrition

    Amsterdam, Netherlands

    Food Safety Assessment in Supply Chain Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in