Off Odours in Food & Packaging
Several reactions between components of packaging materials lead under certain circumstances to sensorial active compounds, which diminish the quality of the package and often the quality of the packaged food The conjugated unsaturated carbonyl compounds constitute an important class with many examples of such reaction products with off-odor properties This paper will attempt to evaluate off-odors in special consideration of this class of organic compounds.
Related Conference of Off Odours in Food & Packaging
February 24-25, 2021
3rd Global Summit on Food Science, Nutrition and Technology
Prague, Czech Republic
June 11-12, 2021
17th International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition
Berlin, Germany
October 11-12, 2021
4th international conference on Agriculture, Food and Aqua
Cape Town, South Africa
Off Odours in Food & Packaging Conference Speakers
Recommended Sessions
- Baby Food Packaging
- Barrier & Paper Packaging
- Biomaterials and Coatings
- Consumer Trends in Food Packaging
- Cost-Effective Packaging Innovation
- Emerging Trends in Food Packaging
- Food and Beverage Marketing
- Food Contact Material Migration
- Food Nanotechnology
- Food Packaging-Environmental Impact
- Food Process Engineering
- Food Quality and control
- Food Safety and Biosensors
- Food Safety Assessment in Supply Chain
- Food Spoilage
- Future of Innovation: Bio-based Packaging
- Hygienic Design & cleaning methods
- Nano Materials and Packaging
- Novel Food Packaging Technologies
- Off Odours in Food & Packaging
- Packaging Methods for Processed Foods
- Polymer Recycling & Eco Design
- Robotics Food Packaging
- Shelf Life & Multisensory
- Sustainable Packaging
Related Journals
Are you interested in
- Livestock Farming - AGRICULTURE ASIA PACIFIC 2021 (UK)
- Abiotic and biotic stresses - Plant Biology 2020 (Japan)
- Access: Affordability, Allocation and Preference of Food - Food and Nutrition 2020 (Canada)
- Advanced Food Process Technologies - Food Chemistry Congress 2021 (France)
- Advanced Health care & Life Science practice - Nutrition-2020 (Japan)
- Advancement in Food Technology - Food Tech-2020 (Japan)
- Advancements in Food and Beverage - Euro Food 2021 (Italy)
- Agri food technology - Nutrition Health 2020 (Japan)
- Agribusiness Management - AGRICULTURE ASIA PACIFIC 2021 (UK)
- Agricultural Biotechnology - Agri 2021 (Italy)
- Agricultural Biotechnology - Crops-Agri-2020 (China)
- Agricultural Biotechnology - AGRICULTURE ASIA PACIFIC 2021 (UK)
- Agricultural climatology - AGRICULTURE ASIA PACIFIC 2021 (UK)
- Agricultural engineering - AGRICULTURE ASIA PACIFIC 2021 (UK)
- Agricultural Production Systems & Agribusiness - Agri 2021 (Italy)
- Agricultural waste management - AGRICULTURE ASIA PACIFIC 2021 (UK)
- Agriculture & Environment - Agri 2021 (Italy)
- Agriculture & Environment - Crops-Agri-2020 (China)
- Agriculture & Food Security - Agri 2021 (Italy)
- Agriculture & Horticulture - Crops-Agri-2020 (China)
- Agriculture Engineering - Agri 2021 (Italy)
- Agro-Food Business - Euro Food 2021 (Italy)
- Agro-Food Business - FOOD AND BEVERAGES 2021 (UK)
- Agrobiology & Bio resources - Crops-Agri-2020 (China)
- Agroecology - AGRICULTURE ASIA PACIFIC 2021 (UK)
- Agroforestry & Landscaping - Crops-Agri-2020 (China)
- Agroforestry & Landscaping - Agri 2021 (Italy)
- Agronomy & Crop Science - Agri 2021 (Italy)
- Animal Nutrition - World Probiotics 2020 (Canada)
- Animal Welfare in Aquaculture - Aquaculture Summit 2020 (Australia)
- Applications of probiotics in Aquaculture - World Probiotics 2020 (Canada)
- Applications of Probiotics in Health and Diseases - World Probiotics 2020 (Canada)
- Aquaculture and Fisheries - Facts/Methods - Aquaculture Summit 2020 (Australia)
- Aquaculture Disease and Health Management - Aquaculture Summit 2020 (Australia)
- Aquaculture Economics & Management - Aquaculture Summit 2020 (Australia)
- Aquaculture Engineering & Waste Management - Aquaculture Congress 2021 (UAE)
- Aquaculture Genetics & Biotechnology - Aquaculture Congress 2021 (UAE)
- Aquaculture Nutrition - Aquaculture Summit 2020 (Australia)
- Aquaculture Nutrition & Supplies - Aquaculture Congress 2021 (UAE)
- Aquatic and Marine Pathology - Aquaculture Summit 2020 (Australia)
- Aquatic Diseases & Immunity - Aquaculture Congress 2021 (UAE)
- Aquatic Ecosystem & Aqua Farming - Aquaculture Congress 2021 (UAE)
- Aquatic Resources and Water Management - Aquaculture Summit 2020 (Australia)
- Aquatic Toxicology - Aquaculture Summit 2020 (Australia)
- Arabidopsis - Plant Science 2021 (Japan)
- Aromatic and Medical Plant Science - Plant Science 2021 (Japan)
- Beverage Technology - Euro Food 2021 (Italy)
- Biodiversity & Ecosystem - Crops-Agri-2020 (China)
- Biofertilizers - AGRICULTURE ASIA PACIFIC 2021 (UK)
- Biological effects of probiotics - World Probiotics 2020 (Canada)
- Biosensors and Food Safety - Food and Nutrition 2020 (Canada)
- Brackish Water - Marine Science-Conf-2020 (Australia)
- Chemical Composition Of Food Andchemical Additives Of Food - Food and Nutrition 2020 (Canada)
- Clinical and Pediatric Nutrition - Nutrition Health 2020 (Japan)
- Coastal and Marine Ecosystem - Aquaculture Congress 2021 (UAE)
- Coastal Ecology - Marine Science-Conf-2020 (Australia)
- Colored dissolved organic matter - Marine Science-Conf-2020 (Australia)
- Common Therapies of Probiotics - World Probiotics 2020 (Canada)
- COVID-19 and Food Safety - Food and Nutrition 2020 (Canada)
- Critical Care Medicine - Nutrition-2020 (Japan)
- Crop economics - Crop Science 2020 (Japan)
- Crop Morphology - Crop Science 2020 (Japan)
- Crop Nanotechnology - Crop Science 2020 (Japan)
- Crop Pathology - Crop Science 2020 (Japan)
- Crop production - Crop Science 2020 (Japan)
- Crop protection - Crop Science 2020 (Japan)
- Crop Protection - AGRICULTURE ASIA PACIFIC 2021 (UK)
- Crop Protection & Entomology - Agri 2021 (Italy)
- Crop Research and Seed Science Technology - Plant Science 2021 (Japan)
- Crop Science - Crops-Agri-2020 (China)
- Crop Science applications - Crop Science 2020 (Japan)
- Current Advances in Nutrition & Food Sciences - Nutrition Health 2020 (Japan)
- Current Trends in Food Technology - Nutrition Health 2020 (Japan)
- Dairy Science and Technology - FOOD AND BEVERAGES 2021 (UK)
- Dairy Science and Technology - Euro Food 2021 (Italy)
- Dairy Technology & Safety - Food Safety Summit 2020 (Austria)
- Deep Sea Mining - Marine Science-Conf-2020 (Australia)
- Diet & Obesity - Food Science 2021 (Singapore)
- Dietetics - Food Safety Summit 2020 (Austria)
- Disaster Health care & Life Science - Nutrition-2020 (Japan)
- Drug Safety - Food Chemistry Congress 2021 (France)
- Emergency Health care & Life Science - Nutrition-2020 (Japan)
- Engendering Security in Aquaculture - Aquaculture Summit 2020 (Australia)
- Environmental Impacts in Aquaculture - Aquaculture Summit 2020 (Australia)
- Fast Food and Obesity - Euro Food 2021 (Italy)
- Fertilizers & Pesticides - Agri 2021 (Italy)
- Fish Nutrition - Aquaculture Congress 2021 (UAE)
- Fish Physiology and Biochemistry - Aquaculture Congress 2021 (UAE)
- Fisheries Biology & Management - Aquaculture Summit 2020 (Australia)
- Fisheries Biology and Management - Marine Science-Conf-2020 (Australia)
- Fisheries Science & Research - Aquaculture Congress 2021 (UAE)
- Fisheries Sciences - Aquaculture Summit 2020 (Australia)
- Fishery Resource Analysis and Monitoring - Aquaculture Summit 2020 (Australia)
- Food & Nutritional Sciences - Food Science 2021 (Singapore)
- Food Additives and Labelling - Food Safety Summit 2020 (Austria)
- Food Adulteration - Food Chemistry Congress 2021 (France)
- Food Adulteration - Nutrition Health 2020 (Japan)
- Food Adulteration - Food Safety Summit 2020 (Austria)
- Food Adulteration and Fortification - Euro Food 2021 (Italy)
- Food Allergens - Food Safety Summit 2020 (Austria)
- Food Allergies - Food Tech-2020 (Japan)
- Food Allergy and Public Health - Euro Food 2021 (Italy)
- Food Analysis and Quality Control - Nutrition Health 2020 (Japan)
- Food and Beverage Hotel Management - Euro Food 2021 (Italy)
- Food and Beverage Technology - FOOD AND BEVERAGES 2021 (UK)
- Food and Beverages - Food Tech-2020 (Japan)
- Food and Drug Analysis - Euro Food 2021 (Italy)
- Food and Nutrition - Food Chemistry Congress 2021 (France)
- Food and nutrition security - AGRICULTURE ASIA PACIFIC 2021 (UK)
- Food and Quality Control - Food Safety Summit 2020 (Austria)
- Food Authenticity and Integrity - Food Chemistry Congress 2021 (France)
- Food Biotechnology - Nutrition Health 2020 (Japan)
- Food Biotechnology - Food Tech-2020 (Japan)
- Food Chain Management, Marketing, Economics - FOOD AND BEVERAGES 2021 (UK)
- Food Chemistry - Food Chemistry Congress 2021 (France)
- Food chemistry - Food Tech-2020 (Japan)
- Food Chemistry - FOOD AND BEVERAGES 2021 (UK)
- Food Chemistry - Food Safety Summit 2020 (Austria)
- Food Chemistry & Biochemistry - Food Science 2021 (Singapore)
- Food Chemistry and Biochemistry - Nutrition Health 2020 (Japan)
- Food Chemistry and Molecular Food - Euro Food 2021 (Italy)
- Food Choice and Consumer Behavior - Food Tech-2020 (Japan)
- Food colloids and Polymers - Euro Food 2021 (Italy)
- Food Engineering - Food Chemistry Congress 2021 (France)
- Food Engineering - FOOD AND BEVERAGES 2021 (UK)
- Food engineering - Food Tech-2020 (Japan)
- Food Flavouring and Coatings - Euro Food 2021 (Italy)
- Food Flavours - Food Safety Summit 2020 (Austria)
- Food Fraud - Food and Nutrition 2020 (Canada)
- Food innovation, Food-tech and startups - FOOD AND BEVERAGES 2021 (UK)
- Food Labelling and Advertising regulations - Euro Food 2021 (Italy)
- Food Labelling and Advertising Regulations - FOOD AND BEVERAGES 2021 (UK)
- Food marketing and Economics - Nutrition Health 2020 (Japan)
- Food Microbiology - Nutrition Health 2020 (Japan)
- Food Microbiology - Food Microbiology Congress 2020 (Japan)
- Food Microbiology - FOOD AND BEVERAGES 2021 (UK)
- Food Microbiology - Food Safety Summit 2020 (Austria)
- Food Microbiology - Food Tech-2020 (Japan)
- Food Microbiology and Enzymology - Euro Food 2021 (Italy)
- Food Nano chemistry - Euro Food 2021 (Italy)
- Food Nano Technology - Food Tech-2020 (Japan)
- Food Nanotechnology - Food Chemistry Congress 2021 (France)
- Food Nutrition and Agricultural Science - Euro Food 2021 (Italy)
- Food Packaging - Nutrition Health 2020 (Japan)
- Food Packaging and Preservation - Food Tech-2020 (Japan)
- Food Packaging and Process Engineering - Euro Food 2021 (Italy)
- Food Poisoning and Regulatory Toxicology - Nutrition Health 2020 (Japan)
- Food Preservation - Food Tech-2020 (Japan)
- Food Preservation and processing - Euro Food 2021 (Italy)
- Food Preservation and Quality Standard - Food Safety Summit 2020 (Austria)
- Food Processing - Food Chemistry Congress 2021 (France)
- Food Processing & Packaging - FOOD AND BEVERAGES 2021 (UK)
- Food Processing & Technology - Food Safety Summit 2020 (Austria)
- Food Processing and Engineering - Nutrition Health 2020 (Japan)
- Food Processing and Technology - Food Tech-2020 (Japan)
- Food Production and packaging systems - Food Safety Summit 2020 (Austria)
- Food Production and Scarcity - Euro Food 2021 (Italy)
- Food Public Health & Hygiene - Nutrition Health 2020 (Japan)
- Food Quality Control and Quality Assurance - FOOD AND BEVERAGES 2021 (UK)
- Food Quality Control and Quality Assurance - Euro Food 2021 (Italy)
- Food Rheology - Nutrition Health 2020 (Japan)
- Food Safety - Food Safety Summit 2020 (Austria)
- Food Safety & Defense - FOOD AND BEVERAGES 2021 (UK)
- Food Safety & Quality Management Strategies and Technologies - Food and Nutrition 2020 (Canada)
- Food Safety and Hygiene - Food Tech-2020 (Japan)
- Food Safety and Security - Euro Food 2021 (Italy)
- Food Safety Certifications - Food and Nutrition 2020 (Canada)
- Food Safety in Retail Foods - Food Safety Summit 2020 (Austria)
- Food safety Laws & Regulations - Food and Nutrition 2020 (Canada)
- Food Safety Laws and Regulations - Food Safety Summit 2020 (Austria)
- Food Safety, Quality and Policy - Nutrition Health 2020 (Japan)
- Food Sampling - Food Safety Summit 2020 (Austria)
- Food Science - Agri 2021 (Italy)
- Food Science and Biotechnology - Euro Food 2021 (Italy)
- Food Science and Biotechnology - Food Science 2021 (Singapore)
- Food Science and Nutrition - Food Microbiology Congress 2020 (Japan)
- Food Science and Technology - Food Chemistry Congress 2021 (France)
- Food Science and Technology - Nutrition Health 2020 (Japan)
- Food Science, Innovation & Technology - Food Science 2021 (Singapore)
- Food Security - Food Chemistry Congress 2021 (France)
- Food Security, Poverty and Sustainability - Food and Nutrition 2020 (Canada)
- Food Spoilage, Poisoning & Toxicology - Food Microbiology Congress 2020 (Japan)
- Food Storage and Preservation - Nutrition Health 2020 (Japan)
- Food Supply Chain Management - Euro Food 2021 (Italy)
- Food Sustainable - Euro Food 2021 (Italy)
- Food Toxicology - Food Safety Summit 2020 (Austria)
- Food Toxicology - Food Tech-2020 (Japan)
- Food Toxicology - Food Chemistry Congress 2021 (France)
- Food Toxicology & Policy - Food Science 2021 (Singapore)
- Food Waste and By-products - FOOD AND BEVERAGES 2021 (UK)
- Food Waste and Recycling - Food Chemistry Congress 2021 (France)
- Food Waste Management - Euro Food 2021 (Italy)
- Food Waste Management, Public Health And Food Safety - Food and Nutrition 2020 (Canada)
- Food, Health & Nutrition - FOOD AND BEVERAGES 2021 (UK)
- Food-borne Diseases - Food Safety Summit 2020 (Austria)
- Foodomics & Nutrigenomics - Food Science 2021 (Singapore)
- Freshwater Biology - Aquaculture Congress 2021 (UAE)
- Functional foods - Food Tech-2020 (Japan)
- Genetic Biodiversity in Aquaculture - Aquaculture Summit 2020 (Australia)
- Genomics of Probiotics and Prebiotics - World Probiotics 2020 (Canada)
- Global Impact of COVID-19 Pandemic on Food Industry - Food and Nutrition 2020 (Canada)
- Global warming & Agriculture - Crops-Agri-2020 (China)
- Greenhouse & Horticulture - Agri 2021 (Italy)
- Harvesting - Crop Science 2020 (Japan)
- Health care & Life Science practice - Nutrition-2020 (Japan)
- Health care & Life Science Research - Nutrition-2020 (Japan)
- Health care management - Nutrition-2020 (Japan)
- Health Effects and Applications of Prebiotics - World Probiotics 2020 (Canada)
- Health Promotion in Health care & Life Science - Nutrition-2020 (Japan)
- Healthcare and Chronic diseases & Prevention - Nutrition-2020 (Japan)
- Herbs, spices and medicinal plants - Plant Biology 2020 (Japan)
- Horticulture - Crop Science 2020 (Japan)
- Horticulture & Agronomy - AGRICULTURE ASIA PACIFIC 2021 (UK)
- Horticulture sciences - Plant Biology 2020 (Japan)
- Human Nutrition - Food Science 2021 (Singapore)
- Hydro Colloids in Food Industry - Food Chemistry Congress 2021 (France)
- Importance of Nutrition in Health Care - Nutrition-2020 (Japan)
- Improving Technologies in Aquaculture - Aquaculture Summit 2020 (Australia)
- Integrated farming - AGRICULTURE ASIA PACIFIC 2021 (UK)
- Interaction Between Aquaculture and Fishery - Aquaculture Summit 2020 (Australia)
- Irrigation management - AGRICULTURE ASIA PACIFIC 2021 (UK)
- Junk Food and Diabetes - Nutrition Health 2020 (Japan)
- Kinetics of Food process - Food Safety Summit 2020 (Austria)
- Livestock/Animal Farming - Agri 2021 (Italy)
- Management of Food Waste - Nutrition Health 2020 (Japan)
- Management of Food Waste - Food Safety Summit 2020 (Austria)
- Marine Biology - Marine Science-Conf-2020 (Australia)
- Marine Biology and Aquatic Science - Aquaculture Congress 2021 (UAE)
- Marine Chemical Biology - Marine Science-Conf-2020 (Australia)
- Marine Chemistry - Marine Science-Conf-2020 (Australia)
- Marine Ecology and Biological Oceanography - Aquaculture Summit 2020 (Australia)
- Marine Ecology and Biological Oceanography - Aquaculture Congress 2021 (UAE)
- Marine Engineering and Technology - Marine Science-Conf-2020 (Australia)
- Marine Geology - Marine Science-Conf-2020 (Australia)
- Marine heavy metals poisoning marine toxicology - Marine Science-Conf-2020 (Australia)
- Marine Life & Conservation - Aquaculture Congress 2021 (UAE)
- Marine Natural Products Chemistry - Marine Science-Conf-2020 (Australia)
- Marine Nutrients - Marine Science-Conf-2020 (Australia)
- Marine Pollution - Marine Science-Conf-2020 (Australia)
- Meat Science and Processing - Euro Food 2021 (Italy)
- Mechanisms of Probiotics - World Probiotics 2020 (Canada)
- Medical Foods and Dietary Supplements - Food Safety Summit 2020 (Austria)
- Microbiology of Fermented Foods - Food Microbiology Congress 2020 (Japan)
- Microbiome and Probiotics - World Probiotics 2020 (Canada)
- Molecular Biology, Biotechnology and Marine Toxicology - Marine Science-Conf-2020 (Australia)
- Molecular Plant Breeding - Plant Science 2021 (Japan)
- Morden Food Culture and Cultivation - Euro Food 2021 (Italy)
- Nano Technology in Food Industry - Nutrition Health 2020 (Japan)
- Nanotechnology in plants - Plant Biology 2020 (Japan)
- Natural & Artificial food additives - Food Science 2021 (Singapore)
- Negative Effects of Food Technologies - FOOD AND BEVERAGES 2021 (UK)
- New Developments in Food Industry - Food Safety Summit 2020 (Austria)
- Novel Foods and Nano Materials - Food Safety Summit 2020 (Austria)
- Nutraceuticals & Nutrition Supplements - Food Safety Summit 2020 (Austria)
- Nutraceuticals and Functional Foods - Euro Food 2021 (Italy)
- Nutritional Immunology & Food Allergies - Food Science 2021 (Singapore)
- Nutritional Value & Quality of Foods - Food Microbiology Congress 2020 (Japan)
- Ocean acidification - Marine Science-Conf-2020 (Australia)
- Ocean Biogeochemistry - Marine Science-Conf-2020 (Australia)
- Organic Farming Vs Conventional Farming - AGRICULTURE ASIA PACIFIC 2021 (UK)
- Organic food and beverages Market - AGRICULTURE ASIA PACIFIC 2021 (UK)
- PCR and Food Industry - Food and Nutrition 2020 (Canada)
- Pest Management - Crop Science 2020 (Japan)
- Pesticides and Pest control methods - Crops-Agri-2020 (China)
- Pharmaceuticals vs Nutraceuticals - Nutracecuticals 2021 (Germany)
- Photobiology and photosynthesis - Plant Biology 2020 (Japan)
- Phycology - Plant Biology 2020 (Japan)
- Plant and soil science - Plant Biology 2020 (Japan)
- Plant biochemistry - Plant Biology 2020 (Japan)
- Plant Bioinformatics - Crop Science 2020 (Japan)
- Plant biophysics and modeling - Plant Biology 2020 (Japan)
- Plant Biotechnology - Plant Biology 2020 (Japan)
- Plant Breeding - Crop Science 2020 (Japan)
- Plant Breeding and Molecular Breeding - Plant Biology 2020 (Japan)
- Plant ecology - Crop Science 2020 (Japan)
- Plant Ecology and Diversity - Plant Science 2021 (Japan)
- Plant enzymes and biosynthesis - Plant Biology 2020 (Japan)
- Plant evolution and development - Plant Biology 2020 (Japan)
- Plant genetics and genomics - Plant Biology 2020 (Japan)
- Plant Genomics - AGRICULTURE ASIA PACIFIC 2021 (UK)
- Plant metabolism and chemo diversity - Plant Biology 2020 (Japan)
- Plant microbe interaction - Plant Biology 2020 (Japan)
- Plant molecular biology - Plant Biology 2020 (Japan)
- Plant Morphology and Anatomy - Plant Biology 2020 (Japan)
- Plant Nutrition and Soil Sciences - Plant Science 2021 (Japan)
- Plant pathology - Plant Biology 2020 (Japan)
- Plant Pathology and Plant-Microbe Biology - Plant Science 2021 (Japan)
- Plant Pathology in Agriculture - Crops-Agri-2020 (China)
- Plant plasticity - Plant Biology 2020 (Japan)
- Plant Science - Agri 2021 (Italy)
- Plant Science Research and Natural Products - Plant Science 2021 (Japan)
- Plant signaling and behavior - Plant Biology 2020 (Japan)
- Plant Signaling and Chemical Signaling - Plant Science 2021 (Japan)
- Plant taxonomy - Plant Biology 2020 (Japan)
- Plant tissue culture - Plant Biology 2020 (Japan)
- Plant Tissue Culture and Plant Biotechnology - Plant Science 2021 (Japan)
- Plants and Climate Change- Overcoming Measures - Plant Science 2021 (Japan)
- Poultry Hygiene Management - Food Safety Summit 2020 (Austria)
- prebiotic foods - World Probiotics 2020 (Canada)
- Prebiotics - World Probiotics 2020 (Canada)
- Predictive Food Microbiology - Food Microbiology Congress 2020 (Japan)
- Principles of Organic Agriculture - AGRICULTURE ASIA PACIFIC 2021 (UK)
- Probiotic Nutrition - World Probiotics 2020 (Canada)
- Probiotics - World Probiotics 2020 (Canada)
- Probiotics - Nutrition Health 2020 (Japan)
- Probiotics for Animal health - World Probiotics 2020 (Canada)
- Probiotics industrial products - World Probiotics 2020 (Canada)
- Product Development & Ingredient Innovations - FOOD AND BEVERAGES 2021 (UK)
- Public Health Nutrition - Food Science 2021 (Singapore)
- Quality control & Management - Food and Nutrition 2020 (Canada)
- Recirculating Aquaculture Systems - Aquaculture Summit 2020 (Australia)
- Regulatory perspectives of Probiotics and Prebiotics - World Probiotics 2020 (Canada)
- Sea Food Processing - Euro Food 2021 (Italy)
- Seafood Processing - Aquaculture Congress 2021 (UAE)
- Shellfish Farming - Aquaculture Summit 2020 (Australia)
- Soil Fertility and Crop Improvement - Plant Science 2021 (Japan)
- Soil Management - AGRICULTURE ASIA PACIFIC 2021 (UK)
- Soil Science & Water Management - Agri 2021 (Italy)
- Specialist Community Public Health care & Life Science - Nutrition-2020 (Japan)
- Spices Extraction and seasonings - Euro Food 2021 (Italy)
- Sports & Nutrition - Food Science 2021 (Singapore)
- Strains of Probiotics - World Probiotics 2020 (Canada)
- Sustainability in Aquaculture - Aquaculture Summit 2020 (Australia)
- Sustainable Agriculture - AGRICULTURE ASIA PACIFIC 2021 (UK)
- Sustainable Agriculture - Crop Science 2020 (Japan)
- Sustainable Aquaculture - Aquaculture Congress 2021 (UAE)
- Synbiotic - World Probiotics 2020 (Canada)
- Techniques in Aquaculture Engineering - Aquaculture Summit 2020 (Australia)
- The Future of Prebiotics and Probiotics - World Probiotics 2020 (Canada)
- The Social Dynamics of Food Security - Food and Nutrition 2020 (Canada)
- Transgenic Plants - AGRICULTURE ASIA PACIFIC 2021 (UK)
- Utilization: Nutritional Value, Social Value and Safety of Food - Food and Nutrition 2020 (Canada)
- Weed and pest control - Plant Biology 2020 (Japan)
- Women Health care & Life Science - Nutrition-2020 (Japan)
