Off Odours in Food & Packaging
Several reactions between components of packaging materials lead under certain circumstances to sensorial active compounds, which diminish the quality of the package and often the quality of the packaged food The conjugated unsaturated carbonyl compounds constitute an important class with many examples of such reaction products with off-odor properties This paper will attempt to evaluate off-odors in special consideration of this class of organic compounds.
Related Conference of Off Odours in Food & Packaging
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