Active and Intelligent Packaging

Active and intelligent packaging systems are two pioneering divisions of the packaging field, which allow the development of food products with extended shelf life, monitor freshness and enhanced quality and safety of food.

Active packaging
The objective of Active Packaging to monitor the state of the packed goods. It interacts biologically or chemically with its substances for extending shelf-life and for maintaining quality of food for as long as possible.

Intelligent packaging

The objective of Intelligent Packaging is to inform. It can sense an attribute of the product and communicate this info to consumers or initiate active packaging functions. Its main purpose is to indicate whether or not the quality of the product has deteriorated.

 

  • Oxygen scavengers
  • Antimicrobial agents
  • Time-temperature indicators
  • Freshness indicators
  • Tracking services

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