Food Technology
Food Technology is the combination of technology with food. Food is basically the substance that is needed to make us alive. Food is the plant, animals, vegetable, milk, glucose and many things what we eat. Technology is the method of working with latest engineering approaches & technique. Food technology a branch of science that deals with all technique and activities involved in preserving, processing and manufacturing the food material.
Food Technology comprises all techniques and processing method to manufactures, preserve and process the food and its related constituent. Food technologists work in food research and development to ensure the quality and safety of food products. The aim of Food technologists is to focus on discovering the different ways to keep food fresh and to renovate the food into products that can be produced on a large scale.
- Health and Nutrition
- Enzymes in Food
- Dairy Technology
Related Conference of Food Technology
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Food Technology Conference Speakers
Recommended Sessions
- Active and Intelligent Packaging
- Baby Food Packaging
- Beverage Technology
- Food Analysis
- Food and Beverage Marketing
- Food and Beverage Packaging
- Food Biotechnology and Nanotechnology
- Food Chemistry and Biochemistry
- Food Entrepreneur Investment Meet
- Food Import and Export
- Food Laws and Regulations
- Food Machinery
- Food Microbiology
- Food Package Testing
- Food Packaging and Shelf Life
- Food Packaging and Toxicology
- Food Packaging-Material Science & Technology
- Food Processing and Engineering
- Food Safety and Quality
- Food Security
- Food Supply Chain Management
- Food Technology
- Frozen Food Packaging
- Pharmaceutical Packaging
- Recent Advancement in Packaging
- Sustainable Packaging
Related Journals
Are you interested in
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- Biofertilizers - Agriculture 2025 (France)
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- Case Studies and Best Practices - Agriculture 2025 (France)
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- Fisheries Management: Strategies and Technologies - AQUACULTURE & FISHERIES 2025 (Thailand)
- Fisheries Technology: Enhancing Efficiency and Productivity - AQUACULTURE & FISHERIES 2025 (Thailand)
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- Food Additives - Food Chemistry Congress-2025 (Italy)
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- Food Adulteration - Food Security 2025 (Canada)
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- Food Adulteration and Fortification - Euro Food 2025 (Switzerland)
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- Food Allergies and Intolerances - FOOD SUMMIT 2025 (Spain)
- Food Analysis - Food Chemistry Congress-2025 (Italy)
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- Nutraceuticals - Food Chemistry 2025 (Spain)
- Nutraceuticals & Nutrition Supplements - Food Technology 2025 (UAE)
- Nutraceuticals & Nutrition Supplements - Food Security 2025 (Canada)
- Nutrient Management in Organic Farming - Organic Farming 2025 (Canada)
- Nutrigenomics - FOOD SUMMIT 2025 (Spain)
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- Nutritional Science and Public Health - Food Science Congress 2025 (France)
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- Organic chemistry - Food Chemistry 2025 (Spain)
- Organic Chemistry - Food Chemistry Congress-2025 (Italy)
- Organic Livestock and Aquaculture - Agriculture 2025 (France)
- Pediatric Nutrition - FOOD SUMMIT 2025 (Spain)
- Pharmaceutical Food Technology and Food Sampling - Food Security 2025 (Canada)
- Plant -Biotic interactions - Plant Biology 2025 (UK)
- Plant Based Protein - FOOD SUMMIT 2025 (Spain)
- Plant biotechnology and applications - Plant Biology 2025 (UK)
- Plant breeding - Plant Biology 2025 (UK)
- Plant genetics and genomics - Plant Biology 2025 (UK)
- Plant hormones and their functions - Plant Biology 2025 (UK)
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- Plant Sciences and Plant Research - Plant Biology 2025 (UK)
- Plant-Based and Alternative Proteins - Food and Beverages 2025 (UK)
- Policy and Regulation - Agriculture 2025 (France)
- Pollinator Protection and Biodiversity - Organic Farming 2025 (Canada)
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- Poultry Hygiene Management - Food Security 2025 (Canada)
- Poultry Hygiene Management - Food Security 2025 (Canada)
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- Recent Innovation in Food Chemistry - Food Chemistry 2025 (Spain)
- Regulatory and Policy Developments - Food and Beverages 2025 (UK)
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- Seafood Processing - Food Technology 2025 (UAE)
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- Smart Food Systems and Data Analytics - Food Science Congress 2025 (France)
- Socio-Economic Impacts of Organic Farming - Agriculture 2025 (France)
- Soil Health and Fertility Management - Organic Farming 2025 (Canada)
- Soil Health and Management - Agriculture 2025 (France)
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- Supply Chain and Logistics Management - Food and Beverages 2025 (UK)
- Sustainable Agricultural Practices - Agriculture 2025 (France)
- Sustainable Aquaculture: Innovations and Practices - AQUACULTURE & FISHERIES 2025 (Thailand)
- Sustainable Fisheries: Policies and Practices - AQUACULTURE & FISHERIES 2025 (Thailand)
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