Food Technology

Food Technology is the combination of technology with food. Food is basically the substance that is needed to make us alive. Food is the plant, animals, vegetable, milk, glucose and many things what we eat. Technology is the method of working with latest engineering approaches & technique. Food technology a branch of science that deals with all technique and activities involved in preserving, processing and manufacturing the food material.
Food Technology comprises all techniques and processing method to manufactures, preserve and process the food and its related constituent. Food technologists work in food research and development to ensure the quality and safety of food products. The aim of Food technologists is to focus on discovering the different ways to keep food fresh and to renovate the food into products that can be produced on a large scale.

 

  • Health and Nutrition
  • Enzymes in Food
  • Dairy Technology

Related Conference of Food Technology

November 27-28, 2024

32nd International Conference on Food & Nutrition

Paris, France
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36th International Conference on Food Science and Technology

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18th International Conference on Food Microbiology

London, UK
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3rd International Conference on Aquaculture and Fisheries

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10th Global Food Security Food Safety and Sustainability

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6th European Food Chemistry Congress

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6th International Conference on Food and Nutrition

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34th World Conference on Food and Beverages

London, UK
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28th Euro-Global Summit on Food and Beverages

Zurich, Switzerland

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