Food Technology
Food Technology is the combination of technology with food. Food is basically the substance that is needed to make us alive. Food is the plant, animals, vegetable, milk, glucose and many things what we eat. Technology is the method of working with latest engineering approaches & technique. Food technology a branch of science that deals with all technique and activities involved in preserving, processing and manufacturing the food material.
Food Technology comprises all techniques and processing method to manufactures, preserve and process the food and its related constituent. Food technologists work in food research and development to ensure the quality and safety of food products. The aim of Food technologists is to focus on discovering the different ways to keep food fresh and to renovate the food into products that can be produced on a large scale.
- Health and Nutrition
- Enzymes in Food
- Dairy Technology
Related Conference of Food Technology
October 17-18, 2024
16th International Conference on Food Technology and Processing
Barcelona, Spain
October 29-30, 2024
3rd International Conference on Agroecology and Organic farming
Montreal, Canada
November 25-26, 2024
8th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
November 28-29, 2024
5th Annual Expo on Soil, Water and Environmental Sustainability
Bali, Indonesia
Food Technology Conference Speakers
Recommended Sessions
- Active and Intelligent Packaging
- Baby Food Packaging
- Beverage Technology
- Food Analysis
- Food and Beverage Marketing
- Food and Beverage Packaging
- Food Biotechnology and Nanotechnology
- Food Chemistry and Biochemistry
- Food Entrepreneur Investment Meet
- Food Import and Export
- Food Laws and Regulations
- Food Machinery
- Food Microbiology
- Food Package Testing
- Food Packaging and Shelf Life
- Food Packaging and Toxicology
- Food Packaging-Material Science & Technology
- Food Processing and Engineering
- Food Safety and Quality
- Food Security
- Food Supply Chain Management
- Food Technology
- Frozen Food Packaging
- Pharmaceutical Packaging
- Recent Advancement in Packaging
- Sustainable Packaging
Related Journals
Are you interested in
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- Management of Food Waste - Food Nutrition 2024 (France)
- Management of Food Waste - Food Security 2025 (Canada)
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- Meat, Poultry and Seafood - FOOD MICROBIOLOGY 2024 (UK)
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- Microbiological and Chemical Aspects of Food Safety - Food Safety 2024 (UK)
- Molecular biology of plants - Plant Biology 2025 (UK)
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- Nutraceuticals - Food Chemistry 2024 (Spain)
- Nutraceuticals - Euro Food 2025 (Switzerland)
- Nutraceuticals & Nutrition Supplements - Food Technology 2025 (UAE)
- Nutraceuticals & Nutrition Supplements - Food Security 2025 (Canada)
- Nutraceuticals and Functional Foods - Food and Nutrition 2024 (France)
- Nutrigenomics - FOOD SUMMIT- 2024 (France)
- Nutrition & Dietetics - Food Security 2025 (Canada)
- Nutrition and Child Nutrition - FOOD SUMMIT- 2024 (France)
- Nutrition and Fitness - FOOD SUMMIT- 2024 (France)
- Nutrition Disorders - FOOD SUMMIT- 2024 (France)
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- Plant biotechnology and applications - Plant Biology 2025 (UK)
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- Plant Genomics - Organic Farming 2024 (Canada)
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- Plant pathology and disease management - Plant Biology 2025 (UK)
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- Policy and Regulation - Agriculture 2024 (Netherlands)
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- Poultry Hygiene Management - Food Security 2025 (Canada)
- Prebiotics - FOOD SUMMIT- 2024 (France)
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- Principles of Organic Agriculture - Organic Farming 2024 (Canada)
- Probiotic Nutrients - Food Nutrition 2024 (France)
- Probiotics and Prebiotics - Food Chemistry 2024 (Spain)
- Quality Control & Management - Food Security 2025 (Canada)
- Recent Innovation in Food Chemistry - Food Chemistry 2024 (Spain)
- Renewable Energy in Agriculture - Agriculture 2024 (Netherlands)
- Seafood Processing - Food Technology 2025 (UAE)
- Single Cell Protein - FOOD MICROBIOLOGY 2024 (UK)
- Soil Health and Management - Agriculture 2024 (Netherlands)
- Soil management - Organic Farming 2024 (Canada)
- Sports and Performance Nutrition - Food Nutrition 2024 (France)
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- Sports Nutrition - Food Technology 2025 (UAE)
- Sustainable Agriculture - Organic Farming 2024 (Canada)
- Sustainable Agriculture and Farming - Food and Nutrition 2024 (France)
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- Sustainable Agriculture Practices - Agriculture 2024 (Netherlands)
- Sustainable Aquaculture: Innovations and Practices - AQUACULTURE & FISHERIES 2025 (Thailand)
- Sustainable Fisheries: Policies and Practices - AQUACULTURE & FISHERIES 2025 (Thailand)
- Sustainable Food - Food Nutrition 2024 (France)
- Sustainable Livestock Management - Agriculture 2024 (Netherlands)
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- Technologies for food preservation and sustainability - FOOD MICROBIOLOGY 2024 (UK)
- Technology in Food Chemistry - Food Chemistry 2024 (Spain)
- The Fundamental Principles of Food Safety Food Handler - Food Safety 2024 (UK)
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