Food Supply Chain Management

Food supply and value chain management are becoming increasingly important within the rapidly evolving industry. It is a sequence of progressions, operations and entities that help to take the food from its raw material state to our plates is known as the food supply chain. The processes include production, processing, distribution, consumption and disposal.

A supply chain is a complex network of producing, gathering, supplier, distribution, and logistics facilities that perform roles like collection of materials, transporting these materials into intermediary and finished products, and finally distributing the products to customers.
Supply chain management (SCM) is the controlling the movement of goods and services. It encompasses the movement and stowing of raw materials, work-in- process inventory, and finished goods from point of source to point of consumption.

 

  • Challenges in Food Supply Chains
  • Food manufacturing
  • Food retailing and Logistics

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