Food Supply Chain Management
Food supply and value chain management are becoming increasingly important within the rapidly evolving industry. It is a sequence of progressions, operations and entities that help to take the food from its raw material state to our plates is known as the food supply chain. The processes include production, processing, distribution, consumption and disposal.
A supply chain is a complex network of producing, gathering, supplier, distribution, and logistics facilities that perform roles like collection of materials, transporting these materials into intermediary and finished products, and finally distributing the products to customers.
Supply chain management (SCM) is the controlling the movement of goods and services. It encompasses the movement and stowing of raw materials, work-in- process inventory, and finished goods from point of source to point of consumption.
- Challenges in Food Supply Chains
- Food manufacturing
- Food retailing and Logistics
Related Conference of Food Supply Chain Management
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Food Supply Chain Management Conference Speakers
Recommended Sessions
- Active and Intelligent Packaging
- Baby Food Packaging
- Beverage Technology
- Food Analysis
- Food and Beverage Marketing
- Food and Beverage Packaging
- Food Biotechnology and Nanotechnology
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- Food Packaging and Shelf Life
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- Food Packaging-Material Science & Technology
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- Frozen Food Packaging
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- Recent Advancement in Packaging
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