Food Processing and Engineering

Food processing is the process of conversion of cooked ingredients, by physical or chemical means into food, other forms of food. It is a combination of one or the following: washing, chopping, pasteurising, freezing, fermenting, packaging and many more. It associates raw food ingredients for producing vendible food products that can be easily prepared and served by the consumer. Food processing also comprises adding constituents to food, for increasing the shelf life, or adding vitamins and minerals to improve the nutritional quality of the food (fortification).

Food engineering is an interdisciplinary arena which comprises of food microbiology, applied physical sciences of food, food chemistry and engineering for food and related industries.

 

  • Food Preservation by Canning
  • Physical Separation of Food Components
  • Heat and Mass Transfer
  • Extrusion
  • Reaction Kinetics

Related Conference of Food Processing and Engineering

October 26-27, 2018

Global Summit on Agriculture, Food Science and Technology

Boston, Massachusetts, USA
October 29-30, 2018

6th Global Summit on Plant Science

Valencia, Spain

November 22-23, 2018

International Conference on Agriculture, Food and Aqua

Cape Town, South Africa
November 29-30, 2018

14th Annual Conference on Crop Science and Agriculture

Bali, Indonesia
November 29-30, 2018

9th European Food Safety & Standards Conference

Dublin, Ireland
December 10-12, 2018

World Congress on Food and Nutrition

Dubai, UAE
February 18-19, 2019

2nd International Conference on Food Safety and Health

Abu Dhabi, UAE
February 21-22, 2019

15th World Congress on Aquaculture & Fisheries

Osaka, Japan
February 28-March 02, 2019

22nd Euro-Global Summit on Food and Beverages

London, UK
February 28-March 01, 2019

7th Annual Congress on Plant Science and Molecular Biology

Osaka, Japan
March 07-08, 2019

International conference on Aquaculture and Marine Biotechnology

Amsterdam, Netherlands
April 08-09, 2019

12th World Congress on Plant Biotechnology & Agriculture

Prague, Czech Republic
April 12-13, 2019 |

23rd International Conference on Food Fraud & Safety

Toronto, Canada
April 29-30, 2019

13thWorld Congress on Aquaculture & Fisheries

Seoul, South Korea
May 02-03, 2019

13th International Veterinary Congress

London, UK
July 15-16, 2019

2nd European Food Chemistry & Nutrition Congress

Amsterdam, Netherlands
July 26th-27th, 2019

22nd Global Summit on Food Processing , Safety and Technology

Vancouver, BritishColumbia, Canada
September 27-28, 2019

10th international conference on Fisheries & Aquaculture

Toronto, Canada

Food Processing and Engineering Conference Speakers

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