Food Processing and Engineering

Food processing is the process of conversion of cooked ingredients, by physical or chemical means into food, other forms of food. It is a combination of one or the following: washing, chopping, pasteurising, freezing, fermenting, packaging and many more. It associates raw food ingredients for producing vendible food products that can be easily prepared and served by the consumer. Food processing also comprises adding constituents to food, for increasing the shelf life, or adding vitamins and minerals to improve the nutritional quality of the food (fortification).

Food engineering is an interdisciplinary arena which comprises of food microbiology, applied physical sciences of food, food chemistry and engineering for food and related industries.

 

  • Food Preservation by Canning
  • Physical Separation of Food Components
  • Heat and Mass Transfer
  • Extrusion
  • Reaction Kinetics

Related Conference of Food Processing and Engineering

June 05-06, 2023

4th European Food Chemistry Congress

London, UK
July 10-11, 2023

35th International Conference on Food Science and Technology

Prague, Czech Republic
August 28-29, 2023

4th Global summit on Agriculture & Organic farming

Amsterdam, Netherlands
September 05-06, 2023

5th World Summit on Health Nutrition

Berlin, Germany
September 14-15, 2023

32nd World Congress on Nutrition and Dietetics

Bangkok, Thailand
September 16-17, 2023

8th Global Food Security Food Safety and Sustainability

Vancouver, Canada
September 16-17, 2023

6th International Conference on Probiotics and Prebiotics

Vancouver, Canada
October 04-05, 2023

31th International Conference on Food & Nutrition

Frankfurt, Germany
November 13-14, 2023

6th International Conference on Agriculture, Food and Aqua

Bali, Indonesia
November 17-18, 2023

19th Annual Conference on Crop Science and Agriculture

Bali, Indonesia
December 06-07, 2023

14th Global Summit on Aquaculture & Fisheries

Dubai, UAE
March 04-05, 2024

18th International Conference on Food Microbiology

Toronto, Canada
April 17-18, 2024

7th European Food Science Congress

Amsterdam, Netherlands

Food Processing and Engineering Conference Speakers

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