Food Processing and Engineering
Food processing is the process of conversion of cooked ingredients, by physical or chemical means into food, other forms of food. It is a combination of one or the following: washing, chopping, pasteurising, freezing, fermenting, packaging and many more. It associates raw food ingredients for producing vendible food products that can be easily prepared and served by the consumer. Food processing also comprises adding constituents to food, for increasing the shelf life, or adding vitamins and minerals to improve the nutritional quality of the food (fortification).
Food engineering is an interdisciplinary arena which comprises of food microbiology, applied physical sciences of food, food chemistry and engineering for food and related industries.
- Food Preservation by Canning
- Physical Separation of Food Components
- Heat and Mass Transfer
- Extrusion
- Reaction Kinetics
Related Conference of Food Processing and Engineering
February 22-23, 2024
7th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
April 04-05, 2024
8th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
October 29-30, 2024
3rd International Conference on Agroecology and Organic farming
Montreal, Canada
Food Processing and Engineering Conference Speakers
Recommended Sessions
- Active and Intelligent Packaging
- Baby Food Packaging
- Beverage Technology
- Food Analysis
- Food and Beverage Marketing
- Food and Beverage Packaging
- Food Biotechnology and Nanotechnology
- Food Chemistry and Biochemistry
- Food Entrepreneur Investment Meet
- Food Import and Export
- Food Laws and Regulations
- Food Machinery
- Food Microbiology
- Food Package Testing
- Food Packaging and Shelf Life
- Food Packaging and Toxicology
- Food Packaging-Material Science & Technology
- Food Processing and Engineering
- Food Safety and Quality
- Food Security
- Food Supply Chain Management
- Food Technology
- Frozen Food Packaging
- Pharmaceutical Packaging
- Recent Advancement in Packaging
- Sustainable Packaging
Related Journals
Are you interested in
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- Quality Control and Quality Assurance of Food - Food and Beverages 2024 (UAE)
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- Teaching, Learning & Assessment - Plant Biology 2024 (UK)