Food Microbiology

Microorganisms the word itself is made from two words micro meaning small and organism meaning living being. So microorganisms are the tiniest life forms such as bacteria, yeasts, moulds, and viruses.
Food microbiology is the study of the microbes that exist and contaminate food. It comprises the study of microorganisms which cause food spoilage, pathogens also cause disease particularly if food is improperly cooked or stored, those used to produce fermented foods such as cheese, yogurt, bread, beer, and wine, and those with other useful roles such as producing probiotics.

 

  • Fermentation
  • Food-borne Pathogens
  • Food testing

Related Conference of Food Microbiology

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12th World Congress on Plant Biotechnology & Agriculture

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13thWorld Congress on Aquaculture & Fisheries

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2nd European Food Chemistry & Nutrition Congress

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22nd Global Summit on Food Processing , Safety and Technology

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Food Microbiology Conference Speakers

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