Food Microbiology

Microorganisms the word itself is made from two words micro meaning small and organism meaning living being. So microorganisms are the tiniest life forms such as bacteria, yeasts, moulds, and viruses.
Food microbiology is the study of the microbes that exist and contaminate food. It comprises the study of microorganisms which cause food spoilage, pathogens also cause disease particularly if food is improperly cooked or stored, those used to produce fermented foods such as cheese, yogurt, bread, beer, and wine, and those with other useful roles such as producing probiotics.

 

  • Fermentation
  • Food-borne Pathogens
  • Food testing

Related Conference of Food Microbiology

September 09-10, 2024

5th International Conference on Food and Nutrition

Paris, France
October 21-22, 2024

28th International Conference on Food and Nutrition

Paris, France
November 27-28, 2024

32nd International Conference on Food & Nutrition

Paris, France
December 12-13, 2024

18th International Conference on Food Microbiology

London, UK
January 27-28, 2025

3rd International Conference on Aquaculture and Fisheries

Bangkok, Thailand
May 19-20, 2025

28th Euro-Global Summit on Food and Beverages

Zurich, Switzerland

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