Food Microbiology
Microorganisms the word itself is made from two words micro meaning small and organism meaning living being. So microorganisms are the tiniest life forms such as bacteria, yeasts, moulds, and viruses.
Food microbiology is the study of the microbes that exist and contaminate food. It comprises the study of microorganisms which cause food spoilage, pathogens also cause disease particularly if food is improperly cooked or stored, those used to produce fermented foods such as cheese, yogurt, bread, beer, and wine, and those with other useful roles such as producing probiotics.
- Fermentation
- Food-borne Pathogens
- Food testing
Related Conference of Food Microbiology
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Food Microbiology Conference Speakers
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