Recent Advancement in Packaging

There are numerous functions for Food Packaging such as to contain and safeguard the food, to offer a surface for information labels, to add a different brand identity and to present the food attractively so that consumers will purchase it. The packaging area is probably the fastest developing part of the food industry, and one where innovations are constantly being developed. The recent advancement in Packaging Industry is Edible Packaging, Smart Packaging, Anti-microbial Packaging, Water Soluble Packaging, Self-Cooling and Self Heating Packaging, Flavour and Odour and Micro Packaging.

 

  • Edible Packaging
  • Smart Packaging
  • Anti-microbial Packaging
  • Water soluble packaging
  • Self Cooling and Self heating Packaging
  • Flavour and Odour Absorber
  • Micro Packaging

Related Conference of Recent Advancement in Packaging

October 21-22, 2024

28th International Conference on Food and Nutrition

Paris, France
November 25-26, 2024

5th European Food Chemistry Congress

Aix-en-Provence, France
November 27-28, 2024

32nd International Conference on Food & Nutrition

Paris, France
November 27-28, 2024

5th Global summit on Agriculture & Organic farming

Amsterdam, Netherlands
December 12-13, 2024

18th International Conference on Food Microbiology

London, UK
December 12-13, 2024

36th International Conference on Food Science and Technology

Prague, Czech Republic
January 27-28, 2025

3rd International Conference on Aquaculture and Fisheries

Bangkok, Thailand
February 12-13, 2025

10th Global Food Security Food Safety and Sustainability

Vancouver, Canada
February 24-25, 2025

6th International Conference on Food and Nutrition

Madrid, Spain
April 14-15, 2025

34th World Conference on Food and Beverages

London, UK
May 19-20, 2025

28th Euro-Global Summit on Food and Beverages

Zurich, Switzerland

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