Recent Advancement in Packaging

There are numerous functions for Food Packaging such as to contain and safeguard the food, to offer a surface for information labels, to add a different brand identity and to present the food attractively so that consumers will purchase it. The packaging area is probably the fastest developing part of the food industry, and one where innovations are constantly being developed. The recent advancement in Packaging Industry is Edible Packaging, Smart Packaging, Anti-microbial Packaging, Water Soluble Packaging, Self-Cooling and Self Heating Packaging, Flavour and Odour and Micro Packaging.

 

  • Edible Packaging
  • Smart Packaging
  • Anti-microbial Packaging
  • Water soluble packaging
  • Self Cooling and Self heating Packaging
  • Flavour and Odour Absorber
  • Micro Packaging

Related Conference of Recent Advancement in Packaging

April 04-05, 2024

27th Euro-Global Summit on Food and Beverages

Madrid, Spain
April 11-12, 2024

18th International Conference on Food Microbiology

Amsterdam, Netherlands
April 11-12, 2024

2nd International conference on Food and Agri Tech

Amsterdam, Netherlands
April 17-18, 2024

7th European Food Science Congress

Amsterdam, Netherlands
April 18-19, 2024

33rd World Conference on Food and Beverages

Dubai, UAE
September 09-10, 2024

5th International Conference on Food and Nutrition

Paris, France
October 21-22, 2024

28th International Conference on Food and Nutrition

Paris, France
November 27-28, 2024

32nd International Conference on Food & Nutrition

Paris, France

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