Food Biotechnology and Nanotechnology
Food biotechnology is used to develop foods through various breeding and other techniques. Food biotechnology customs about plant science and genetics to improve the food we eat and how it is produced.
Latest modernizations in nanotechnology have changed a number of scientific and industrial areas in the food industry. Applications of nanotechnology have arose with increasing requirement of nanoparticle uses in various fields of food science and food microbiology, including food processing, food packaging, functional food development, food safety, detection of foodborne pathogens, and shelf-life extension of food and/or food products.
- Genetically Modified Organism
- Analytical Food Nanotechnology
- Nano-Foods
Related Conference of Food Biotechnology and Nanotechnology
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
Food Biotechnology and Nanotechnology Conference Speakers
Recommended Sessions
- Active and Intelligent Packaging
- Baby Food Packaging
- Beverage Technology
- Food Analysis
- Food and Beverage Marketing
- Food and Beverage Packaging
- Food Biotechnology and Nanotechnology
- Food Chemistry and Biochemistry
- Food Entrepreneur Investment Meet
- Food Import and Export
- Food Laws and Regulations
- Food Machinery
- Food Microbiology
- Food Package Testing
- Food Packaging and Shelf Life
- Food Packaging and Toxicology
- Food Packaging-Material Science & Technology
- Food Processing and Engineering
- Food Safety and Quality
- Food Security
- Food Supply Chain Management
- Food Technology
- Frozen Food Packaging
- Pharmaceutical Packaging
- Recent Advancement in Packaging
- Sustainable Packaging
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