Food Packaging-Material Science & Technology
Food Materials Science and Technology covers a wide-range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control. It is the science behind structuring processes for foods and applications in food product design.
Material science explains the relationship between raw material, processing and quality of food, structure of commodity, and the final product. It also checks the structure of food materials and how they relate to its quality, processing attributes, sensory perception and nutrient delivery. The material science also deals with the applications of nanotechnology to food and packaging science. The methods of production food systems with enriched shelf-life and quality attributes are the limelight of material science.
- Polymer based Nanocomposites
- Biobased Nanocompositematerial for packaging
Related Conference of Food Packaging-Material Science & Technology
October 17-18, 2024
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Food Packaging-Material Science & Technology Conference Speakers
Recommended Sessions
- Active and Intelligent Packaging
- Baby Food Packaging
- Beverage Technology
- Food Analysis
- Food and Beverage Marketing
- Food and Beverage Packaging
- Food Biotechnology and Nanotechnology
- Food Chemistry and Biochemistry
- Food Entrepreneur Investment Meet
- Food Import and Export
- Food Laws and Regulations
- Food Machinery
- Food Microbiology
- Food Package Testing
- Food Packaging and Shelf Life
- Food Packaging and Toxicology
- Food Packaging-Material Science & Technology
- Food Processing and Engineering
- Food Safety and Quality
- Food Security
- Food Supply Chain Management
- Food Technology
- Frozen Food Packaging
- Pharmaceutical Packaging
- Recent Advancement in Packaging
- Sustainable Packaging
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