Food Packaging-Material Science & Technology

Food Materials Science and Technology covers a wide-range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control. It is the science behind structuring processes for foods and applications in food product design.
Material science explains the relationship between raw material, processing and quality of food, structure of commodity, and the final product. It also checks the structure of food materials and how they relate to its quality, processing attributes, sensory perception and nutrient delivery. The material science also deals with the applications of nanotechnology to food and packaging science. The methods of production food systems with enriched shelf-life and quality attributes are the limelight of material science.


 

  • Polymer based Nanocomposites
  • Biobased Nanocompositematerial for packaging

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