Food Packaging-Material Science & Technology

Food Materials Science and Technology covers a wide-range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control. It is the science behind structuring processes for foods and applications in food product design.
Material science explains the relationship between raw material, processing and quality of food, structure of commodity, and the final product. It also checks the structure of food materials and how they relate to its quality, processing attributes, sensory perception and nutrient delivery. The material science also deals with the applications of nanotechnology to food and packaging science. The methods of production food systems with enriched shelf-life and quality attributes are the limelight of material science.


 

  • Polymer based Nanocomposites
  • Biobased Nanocompositematerial for packaging

Related Conference of Food Packaging-Material Science & Technology

July 01-02, 2019

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Venue: Holiday Inn Paris - Porte de Clichy
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Holiday Inn Amsterdam – Arena Towers.
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CME Accredited
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23rd World Conference on Food and Nutrition Science

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23rd International Conference on Food Fraud & Safety

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23rd Euro-Global Summit on Food and Beverages

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15th International Veterinary Congress

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29th World conference on Food and Beverages

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Abstract Submission Deadline : June 30, 2019

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