Beverage Technology
There has been a change in the Beverage Industry, nowadays consumers no longer considers beverages as thirst quaff, in fact they consider it as health products that have a content of definite constituents which is a necessary part of their lifestyle.
The alcoholic and non-alcoholic beverages are being used by human being from long time back. With the increase in the variability of consumption there has been an equivalent increase in the variety of alcoholic and non-alcoholic beverages offered for sale. The market of alcoholic drinks is broadly categorized into five classes, starting from wines, beers, hard liquors, liqueurs and others. In the same way non-alcoholic drinks market is broadly classified into carbonated drinks, non-carbonated drinks and hot beverages. These include juices, energy drinks, carbonated drinks, tea, coffee and bottled water.
- Fermented Milk and Semisolid Cheeses
- Probiotics and Fermented Products
- Vegetable Fermentation with Economical Significance
Related Conference of Beverage Technology
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
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Beverage Technology Conference Speakers
Recommended Sessions
- Active and Intelligent Packaging
- Baby Food Packaging
- Beverage Technology
- Food Analysis
- Food and Beverage Marketing
- Food and Beverage Packaging
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- Food Import and Export
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