Food Import and Export
Importing of food refers to the movement of products into EU from countries outside the EU. When the foods are importing into EU it must contain with the general food principles of food laws set. The import of food stuff generally depends upon whether it is an animal origin or not should be grouped for example: Food containing animal products, Food that has no animal content, Composite products. While importing and exporting of food the general principles and requirements of food laws are needed. According to the Article 11-13 the food imported in to EU must comply with the relevant requirements of food law or conditions recognized at least equivalent thereto or, where an agreement is between the Community and the exporting country, with requirements contained therein.
- Food Inspection
- Food Certification
Related Conference of Food Import and Export
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Food Import and Export Conference Speakers
Recommended Sessions
- Active and Intelligent Packaging
- Baby Food Packaging
- Beverage Technology
- Food Analysis
- Food and Beverage Marketing
- Food and Beverage Packaging
- Food Biotechnology and Nanotechnology
- Food Chemistry and Biochemistry
- Food Entrepreneur Investment Meet
- Food Import and Export
- Food Laws and Regulations
- Food Machinery
- Food Microbiology
- Food Package Testing
- Food Packaging and Shelf Life
- Food Packaging and Toxicology
- Food Packaging-Material Science & Technology
- Food Processing and Engineering
- Food Safety and Quality
- Food Security
- Food Supply Chain Management
- Food Technology
- Frozen Food Packaging
- Pharmaceutical Packaging
- Recent Advancement in Packaging
- Sustainable Packaging
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