Food Import and Export
Importing of food refers to the movement of products into EU from countries outside the EU. When the foods are importing into EU it must contain with the general food principles of food laws set. The import of food stuff generally depends upon whether it is an animal origin or not should be grouped for example: Food containing animal products, Food that has no animal content, Composite products. While importing and exporting of food the general principles and requirements of food laws are needed. According to the Article 11-13 the food imported in to EU must comply with the relevant requirements of food law or conditions recognized at least equivalent thereto or, where an agreement is between the Community and the exporting country, with requirements contained therein.
- Food Inspection
- Food Certification
Related Conference of Food Import and Export
July 10-11, 2023
35th International Conference on Food Science and Technology
Prague, Czech Republic
September 16-17, 2023
7th International Conference on Food Chemistry, Nutrition and Safety
Vancouver, Canada
October 09-10, 2023
4th Annual Expo on Soil, Water and Environmental Sustainability
Barcelona, Spain
October 25-26, 2023
2nd International Conference on Agroecology and Organic farming
Montreal, Canada
November 27-28, 2023
17th International Conference on Biofertilizers & Plant Vectors
Budapest, Hungary
Food Import and Export Conference Speakers
Recommended Sessions
- Active and Intelligent Packaging
- Baby Food Packaging
- Beverage Technology
- Food Analysis
- Food and Beverage Marketing
- Food and Beverage Packaging
- Food Biotechnology and Nanotechnology
- Food Chemistry and Biochemistry
- Food Entrepreneur Investment Meet
- Food Import and Export
- Food Laws and Regulations
- Food Machinery
- Food Microbiology
- Food Package Testing
- Food Packaging and Shelf Life
- Food Packaging and Toxicology
- Food Packaging-Material Science & Technology
- Food Processing and Engineering
- Food Safety and Quality
- Food Security
- Food Supply Chain Management
- Food Technology
- Frozen Food Packaging
- Pharmaceutical Packaging
- Recent Advancement in Packaging
- Sustainable Packaging
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- Pond culture - Aquaculture-2023 (UAE)
- Poultry Hygiene Management - Food Security 2023 (Canada)
- Prebiotic foods - World Probiotics 2023 (Canada)
- Prebiotics - World Probiotics 2023 (Canada)
- Prebiotics Nutrients - Food Nutrition 2023 (Germany)
- Precision agriculture - Agriculture 2023 (Netherlands)
- Precision agriculture - Agriculture Technology 2023 (Ireland)
- Predictive Microbiology - FOOD MICROBIOLOGY 2024 (Canada)
- Principles of Organic Agriculture - Agriculture 2023 (Netherlands)
- Probiotic food and Prebiotics food during COVID-19 - World Probiotics 2023 (Canada)
- Probiotic Industrial Products - World Probiotics 2023 (Canada)
- Probiotic Nutrients - Food Nutrition 2023 (Germany)
- Probiotic Nutrition - World Probiotics 2023 (Canada)
- Probiotics - World Probiotics 2023 (Canada)
- Probiotics and Nutraceuticals Beverages - Food and Beverages 2023 (UK)
- Probiotics and Prebiotics - Food Chemistry 2023 (Canada)
- Probiotics for Animal Health - World Probiotics 2023 (Canada)
- Processing and Technology in Food - Food and Beverages 2023 (UK)
- Production of Biofertilizers - Plant Vectors-2023 (Hungary)
- Public Health Nutrition - HEALTH & NUTRITION 2023 (Germany)
- Quality control & Management - Food and Nutrition 2023 (Italy)
- Quality Control & Management - Food Security 2023 (Canada)
- Quality Control and Quality Assurance of Food - Food and Beverages 2023 (UK)
- Recent Innovation in Food Chemistry - Food Chemistry 2023 (Canada)
- Recent Techniques in Agricultural Practices - AGRI FOOD AQUA 2023 (Indonesia)
- Regulatory Perspective of Probiotics and Prebiotics - World Probiotics 2023 (Canada)
- Role Of Nutrition in Neuroscience - HEALTH & NUTRITION 2023 (Germany)
- Science and Technology of Food - Food and Beverages 2023 (UK)
- Seed Science and Technology - Plant Sciences-2023 (Canada)
- Seed Science and Technology - Plant Sciences-2023 (Canada)
- Shellfish Farming - Aquaculture-2023 (UAE)
- Shrimp farming - AQUACULTURE & FISHERIES 2023 (France)
- Soil management - Agriculture 2023 (Netherlands)
- Sources of Probiotics - World Probiotics 2023 (Canada)
- Sport and Exercise Nutrition - HEALTH & NUTRITION 2023 (Germany)
- Sports Nutrition - Food and Nutrition 2023 (Italy)
- Strains of Probiotics - World Probiotics 2023 (Canada)
- Sustainability in Aquaculture - Aquaculture-2023 (UAE)
- Sustainability in Aquaculture Practice - AQUACULTURE & FISHERIES 2023 (France)
- Sustainable agriculture - Plant Vectors-2023 (Hungary)
- Sustainable Agriculture - Agriculture 2023 (Netherlands)
- Sustainable Agriculture - AGRI FOOD AQUA 2023 (Indonesia)
- Sustainable Food Production - Food Safety Summit 2023 (Ireland)
- Sustainable use of marine resources - Aquaculture-2023 (UAE)
- Synbiotic - World Probiotics 2023 (Canada)
- Technology in Food Chemistry - Food Chemistry 2023 (Canada)
- The Future of Prebiotics and Probiotics - World Probiotics 2023 (Canada)
- Ti Plasmids - Plant Vectors-2023 (Hungary)
- Transgenic Plants - Agriculture Technology 2023 (Ireland)
- Transgenic Plants - Agriculture 2023 (Netherlands)
- Utilization: Nutritional Value, Social Value and Safety of Food - Food and Nutrition 2023 (Italy)
- Waste and Water Management - AGRI FOOD AQUA 2023 (Indonesia)